Show:
Ingredient Uses
quick categories
yeast categories
parts of the grain
terms
100
a leavener for quick breads
What is baking powder or soda
100
has equal parts flour and liquid
What is pour batter
100
baguette bread is an example of __ category
What is loaf
100
the smallest part of the grain
What is the germ
100

this type of grain has nutrients added to during processing that were removed before

What is enriched

200
this makes dough rise in yeast breads
What is yeast
200

On average, one slice of packaged bread contains roughly how many grams of fat?

What is 1 gram

200
Cinnamon rolls are an example of ___ category
What is the rolls category
200
made of proteins and starches
What is the endosperm
200
formed by the protein in flour and and liquids, gives bread strength and elasticity
What is gluten
300
This adds flavor, richness, and color
What are eggs
300
This is molded and shaped by hand
What is soft dough
300

What is the name of a popular bread consumed in Ireland?

What is soda bread.

300
the outer layers of the piece of grain
What is bran
300

this causes to be tough or chewy, has tunnels and holes throughout

What is overmixing

400
These add tenderness and flavor
What are fats
400

Where did bread first originate?

What is Egypt

400

What is a popular bread served in France that literally means "a stick"?

What is baguette?

400
the term for the entire grain
What is the kernel
400
rising of a yeast bread
What is proofing
500
prevents bread from over rising
What is salt
500
some ways to cook quick breads
What is baking in oven, cooking on griddle, deep frying
500
a live plant that gives off a gas to make breads rise
What is yeast
500
the parts of the grain that are healthy and edible
What are all parts
500
flat bread made without yeast
What are unleavened breads