Egg-cellent Choices
Sweet Breakfasts
Meaty-Mornings
Breakfast Around The World
Breakfast Unscramble
Breakfast Unscramble
100
This style of egg is cracked into a pan and mixed around the pan together when cooked. What Is It Called?
Scrambled Egg!
Scrambled eggs are a great source of protein, containing all nine essential amino acids.
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Scrambled Eggs:
100
This fluffy, sweet breakfast food is cooked on a griddle and sometimes called a flapjack or hotcake.
A Pancake!
It's a popular breakfast food in many cultures, often served with toppings like syrup, fruit, or whipped cream.
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Fluffy Pancakes:
100
This salty breakfast meat comes in strips and is often crispy.
Bacon!
Bacon is a type of salt-cured pork It is eaten as a side dish particularly in breakfasts!
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100
This country often starts their day with a light but delicious breakfast that features pastries like the croissants, jams and butter.
A) Italy
B) France
C) Canada
B) France
A traditional French breakfast, or "petit déjeuner," is typically a light and simple meal, often centered around bread, pastries, and hot beverages. It commonly includes a croissant, baguette with butter and jam, or other viennoiseries, accompanied by coffee, tea, or hot chocolate.
Top 5 French Breakfasts:
100
EACNPKA
PANCAKE
100
ERLECA
CEREAL
200
This Style of egg is cooked in oil or butter in a frying pan. What is it called?
A Fried Egg!
Fried eggs are a simple and nutritious meal option. A single large egg contains about 6 grams of protein. They are a good source of vitamins D and B12, which are important for bone health and nerve function,
How to make the perfect fried Egg:
200
This sticky Liquid is most often poured over pancakes and waffles.
Maple Syrup!
Maple syrup is a sweet syrup made by concentrating the sap of maple trees, primarily sugar maples. It's a natural sweetener, often used as a topping for pancakes and waffles, and also a popular ingredient in various recipes. The process involves tapping maple trees, collecting the sap, and boiling it down to evaporate excess water, resulting in a thick, golden-brown syrup.
How to harvest Maple Syrup:
200
This type of breakfast meat comes in links or Patties!
Breakfast Sausage!
Breakfast sausage is a versatile and flavorful breakfast staple with a rich history, often made from ground pork and seasoned with sage, salt, and pepper. It can be found in various forms, including patties and links, and is a popular addition to traditional American breakfasts and breakfast sandwiches
200
What Country likes to have "beaked beans" with their breakfast?
A) Australia
B) England
C) Denmark
B) England
A full English breakfast, also known as a "fry-up", is a hearty, savory meal popular in the UK. It typically includes fried or grilled bacon, sausages, eggs, baked beans, grilled tomatoes, mushrooms, black pudding, and toast or fried bread. Sometimes, it may also feature hash browns and fried potatoes!
200
AESUSGA
SAUSAGE
200
ABCNO
BACON
300
This fluffy egg dish is folded and often filled with cheese, veggies, or meat.
An Omelet!
Omelets, a simple yet versatile dish of beaten eggs cooked and folded, have a history rooted in ancient Persia and France, with the French popularizing the dish. The word "omelette" is derived from the French "alumelle" or "lamelle", meaning thin strip or slice, referring to the omelet's flat shape
How to make the perfect Omelet:
300
These “pocket” waffles are made by Kellogg’s and can be popped in the toaster.
Eggo Waffles
Eggo waffles are a brand of frozen waffles, primarily sold in North America, by Kellanova (formerly Kellogg's). They are known for their crispy exterior and fluffy interior, and are available in various flavors like homestyle, buttermilk, blueberry, and chocolate chip. Eggo waffles have become a popular breakfast choice due to their convenience, as they can be quickly toasted from a frozen state.
300
This Meat is common in an omelet and is pink in colour.
Ham!
Ham, a popular meat, has a history stretching back to ancient times, with the earliest records of cured ham coming from China. Today, ham is a staple in many cuisines and is enjoyed in various forms, from breakfast sandwiches, omelets, pizza toppings and holiday feasts.
300
In this country, breakfast often includes churros dipped in hot chocolate or a tostada.
A) India
B) Argentina
C) Spain
C) Spain
A traditional Spanish breakfast, or "desayuno," is typically a light meal, often featuring coffee and a pastry like a tostada or churros with chocolate. It's a smaller meal compared to lunch or dinner and is usually consumed between 7:00 and 9:00 am.
Tostada:
300
GNREAO CJIEU
ORANGE JUICE
300
STONSCAIR
CROISSANT
400
This Style of egg is boiled in water in its shell until the whites and yolk are "hard" The shell is then pealed off before eaten. What Is It Called?
A Hard-Boiled Egg!
Humans have been boiling eggs for a very long time, with some accounts suggesting egg roasting as far back as a million years ago.
Perfect Hard boiled egg:
400
This sweet breakfast item is baked in a tray and has a variety of different often flavours like blueberry, banana and chocolate chip.
Muffins!
A muffin is a small, individual-sized quick bread, typically made with a batter containing flour, eggs, and a leavening agent like baking soda or powder. They can be sweet, with flavors like blueberry or chocolate chip, or savory, like cornbread muffins. Muffins are baked in individual molds, often in a muffin tin.
Easy Chocolate chip muffins:
400
This breakfast meat is often called “Canadian bacon”. It is thicker and juicier than regular bacon!
A) Pancetta
B) Peameal Bacon
C) Smoked Bacon
B) Peameal Bacon
Peameal bacon, a Canadian staple, is a wet-cured pork loin rolled in cornmeal. It's a Toronto specialty, often enjoyed in a sandwich on a kaiser roll with mustard. The name "peameal" comes from the original practice of coating it in ground yellow peas to preserve it.
400
This Scandinavian country is known for breakfast open-faced sandwiches topped with cheese, cold cuts, and cucumbers.
A) Denmark
B) Portugal
C) Canada
A) Denmark
A typical Danish breakfast usually includes bread (often rye or white), with toppings like butter, cheese, cold cuts, cucumber and/or jam. Other common elements are soft-boiled eggs, and pastries, like Danish pastries (wienerbrød), and beverages such as coffee or tea.
Classic Danish Breakfast:
400
ENRHCF AOTST
FRENCH TOAST
400
ALEPMAE NBCAO
PEAMEAL BACON
500
This style of egg is cracked into simmering water and then cooked until the whites are more solid and the yolk still runny.
A Poached Egg!
Poached eggs, cooked in simmering water without the shell, are a delicious and versatile breakfast staple.
How To Poach Eggs:
500
Bread soaked in egg mixture and fried, then topped with powdered sugar, syrup and sometimes cinnamon!
French Toast!
French toast is a dish made of sliced bread that is soaked in a mixture of beaten eggs and milk (or cream), and then fried. It is often seasoned with spices like cinnamon and vanilla and served with toppings such as maple syrup, fruit, or powdered sugar.
Simple French Toast:
500
This type of meat is often grilled or seared in butter and spices. It is often paired with eggs for breakfast.
Steak!
steak and eggs is a common and popular breakfast, particularly in the United States and Australia. It's often considered a hearty, protein-rich way to start the day and can be found on manyBreakfast menus!
500
What country's breakfast might include rice, grilled fish, miso soup, and a sticky soybean dish.
A) Ireland
B) India
C) Japan
C) Japan
A traditional Japanese breakfast, known as "washoku", is a balanced and flavourful meal, often featuring steamed rice, miso soup, grilled fish, and various side dishes. Natto is the sticky soybean dish. It emphasizes fresh, seasonal ingredients and aims for a healthy and satisfying start to the day.
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Natto:
500
CAPEOHD GEGS
POACHED EGGS
500
ERCMDBLAS SGEG
SCRAMBLED EGGS
600
This savoury English muffin topping includes Canadian bacon, poached eggs, and hollandaise sauce. What is this dish called?
Eggs Benedict
Eggs Benedict is a classic American breakfast and brunch dish. It typically consists of a toasted English muffin, topped with Canadian bacon or ham, a poached egg, and hollandaise sauce. The dish is known for its rich and savory flavor profile, thanks to the combination of the muffin, salty ham, creamy egg yolk, and tangy hollandaise.
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How To Make:
600
This thin style pancake made from batter, butter and eggs is called a _________
A Crepe!
Crepes are known for their thinness and delicate texture, achieved by using a thin batter and cooking it quickly on a griddle. They can be enjoyed for breakfast, lunch, dinner, or dessert, and can be filled with a variety of sweet or savoury ingredients.
How to make crepes:
600
This spicy Mexican sausage is sometimes used in breakfast burritos or scrambled eggs! What is it called?
A) Kielbasa
B) Bratwurst
C) Chorizo
C) Chorizo
Chorizo is a flavourful pork sausage. It's known for its characteristic red colour that is often derived from the paprika, while Mexican chorizo often uses chili peppers for colour and spice.
600
This South American country often enjoys "arepas", cornmeal cakes filled with cheese or meat, for breakfast.
A) Scotland
B) Venezuela
C) Russia
B) Venezuela
Arepas are a type of flatbread or patty made from ground maize dough, often stuffed with various fillings. They are a staple in Colombia and Venezuela, and are also enjoyed in other parts of South America and Central America.
How To Make:
https://www.youtube.com/watch?v=kbvh5XaBpJk
600
RYEBRULBE IFMUNF
BLUEBERRY MUFFIN
600
OETCALCOH RCORHU
CHOCOLATE CHURRO