Classic Breakfast
This crispy meat often comes from pigs.
bacon
Croissants originated in this country.
France
This breakfast food is stacked and covered in syrup.
Pancakes
Eggs are an excellent source of this nutrient.
Protein
This hot drink is made from roasted beans.
Coffee beans
This toasted bread product often has a hole in the middle.
Bagel
Huevos rancheros is a popular breakfast dish from this country.
Mexico
French toast is dipped in this mixture before cooking.
Eggs and milk
An omelet is traditionally cooked in this type of pan.
frying pan or skillet
This popular breakfast grain is rolled flat to make flakes.
corn
Eggs cooked in the shell at a temperature just below boiling are called this.
soft-boiled eggs
Churros dipped in hot chocolate are a popular breakfast in this country.
Spain
This grain-based breakfast is puffed, flaked, or shredded and often sweetened.
cereal
This cheese is most commonly melted on breakfast sandwiches and omelets in the U.S.
cheddar
A latte combines espresso with steamed milk and this foamy topping.
milk foam
This cured breakfast meat is similar to bacon but comes from the back of the pig.
Canadian bacon
In Germany, breakfast often includes rolls, cold cuts, cheese, and this word meaning “bread.”
Brot
This Italian dessert-style coffee is sometimes enjoyed as a sweet breakfast drink.
cappuccino
This dairy term refers to milk that has had its water removed, increasing fat content.
cream
This term refers to grains that contain all three parts: bran, germ, and endosperm.
whole grains
This traditional Jewish breakfast bread is boiled before being baked.
bagel
Shakshuka, eggs poached in a spicy tomato sauce, originated in this region.
North Africa
This natural sugar found in fruit is often used to sweeten breakfast smoothies.
fructose
Skyr, often eaten at breakfast, originates from this country and is technically a cheese.
Iceland
The bitterness in coffee mainly comes from compounds formed during this process.
roasting