Show:
UNSCRAMBLE FOOD
GENERAL FOOD SAFETY
KNIFE SAFETY
FIRE SAFETY
GENERAL HEAT SAFETY
100

ACBNO

BACON

Safety Tip:

Bacon is an animal product and must be handled with care. Wash hands and surfaces immediately after handling. Cook with the appropriate heat and for the appropriate time. 

How to tell if bacon is safe to eat?

Smell. Bacon should not have a strong smell. It may have a smoky scent or smell like the seasonings used on it, but it should not be very distinct. If you open the package and smell a sulphuric or sour smell, that means the bacteria has spread throughout the meat, and the bacon has gone bad.



100

All animal products must be stored in the ____ or they will go bad. 

Fridge! 

100

TRUE OR FALSE: 

Knifes are ordinary every day items and you should be comfortable and relaxed while using them. 

FALSE! 

They are dangerous and you should focus on the task. 

100

What kind of clothing should you wear in the kitchen?

A) All dark colors so your clothes don't get stained

B) Something pretty and professional 

C) Tight clothing 

C) Tight fitted clothing! 

Loose clothing is a safety hazard as loose sleeves or other long pieces of fabric can fall onto burners and catch fire. 

100

TRUE OR FALSE: Cooking things on the highest heat is the most effective way to make sure they are safe to eat. 

FALSE. All foods require different amounts of cooking. High heat can lead to burning and safety hazards. 

200

EADRB

BREAD

Safety tip:

Eating moldy bread could make you sick, and inhaling spores may trigger breathing problems if you have a mold allergy. Try freezing bread to prevent mold.

 

200

To see if something is still okay to eat, check the ________________

Expiration date!

200

TRUE OR FALSE: 

The Bridge Position is a yoga pose you should go into after a long day at work. 

FALSE!

The bridge position is a safe knife position you use to cut rounded foods. Then proceed to claw position. 

200
Which one of the following is an important fire safety rule: 

A) Have a hose at the ready

B) Keep a Fire Extinguisher nearby

C) Have a bucket of water on stand by 

B) Keep a Fire Extinguisher nearby

200

TRUE or FALSE: 

It's okay to put aluminum foil in the microwave

FALSE!

Aluminum foil is not safe to use in a microwave oven because it can cause arcing and sparks, potentially damaging the appliance or even starting a fire. Microwaves are electromagnetic radiation that excites water, fat, and sugar molecules, causing them to vibrate and generate heat. However, when microwaves encounter metal, they are reflected, and if the metal is thin or has sharp edges, these reflected waves can concentrate and create sparks.

300

OMTAOT

TOMATO

Safety tip: 

Tomatoes, like many other fruits and vegetables, are often sprayed with harsh chemicals to keep bugs away during growth. Wash thoroughly before eating. 

300

If there's no expiration date on a food (say for example: a piece of fruit) what can you do to check if it is safe to eat? 

- LOOK

- SMELL

- TOUCH

- TASTE

300

TRUE OR FALSE: 

When you are chopping up fruits and vegetables you should sit down so that your body is stable. 

FALSE! 

You should stand so you have the clearest view of what you're doing. 

300

True or false: 

It is okay to walk away from food you are cooking if you really have to go to the washroom. 

FALSE! This is unsafe. Ask someone else to watch the food. If you're alone, turn the burner off, or wait. 

300

TRUE OR FALSE: Steam is just as dangerous as boiling water

TRUE! 

Steam can burn you just the same as boiling water. 

When taking something out of the microwave, be careful. If removing a plastic seal, do it slowly, keeping fingers, hands and face out of the line of steam.

400

UTBTRE

BUTTER

Safety tip: 

Spoiled butter can smell (or taste) sour or tangy, and can change in color and texture. Mold or colored spots are a clear indication that butter has gone bad, but even a subtle shift from pale yellow to dark is a sign that it's time to throw it out.

400

TRUE OR FALSE: 

After handling raw meat, you can just use hand sanitizer to get rid of germs.

FALSE! You must wash your hands thoroughly and everything that touched the meat (cutting board, knife, plate, etc.)

400

What is The Claw Position: 

A)

B)

C) 

B) 

This is the most common position you will use during food prep.

400

TRUE OR FALSE: Grease fires (burning oil) can be put out with a bucket of water. 

FALSE! 

Grease fires cannot be put out with water. That will make them much worse. To put out a grease fire you have to cut off the oxygen source with a pan lid or baking soda. 

400

TRUE OR FALSE: 

If your bread is stuck in the toaster, don't panic. 

Just use a knife to dig it out. 

FALSE! 

Unplug the toaster.

Then you can use a utensil to get the stuck food.

500

ESEECH

CHEESE

Safety Tip:

To store cheese effectively, wrap it in parchment paper, cheese paper, or beeswax reusable paper before placing it in a loosely sealed container or plastic bag in the refrigerator. The vegetable crisper drawer is ideal due to its stable temperature and humidity. Avoid using plastic wrap, as it can trap moisture and promote mold growth

500

What is Foodborne illness: 

A) An allergic reaction

B) Food that comes from a sick animal or plant

C) Illness due to disease, bacteria on the food and/or poor food preparation. 

C!

Illness due to disease, bacteria on the food and/or poor food preparation.

The most common cause of foodborne illness is norovirus. It is a virus that can cause nausea, vomiting, diarrhea, and abdominal pain. Norovirus is highly contagious and can spread through contaminated food, water, or person-to-person contact

500

What kind of food might you use this knife for: 


Foods like large root vegetables (like pumpkins and butternut squash, potatoes), tough cuts of meat (like steak), and large fruits (like watermelons and pineapples)

500

TRUE OR FALSE: 

Pot handles should be turned toward the chef so they can be grabbed easily. 

FALSE! Handles should be turned away so as not to be knocked.

500

TRUE OR FALSE: 

High heat eliminates germs

TRUE

High heat does eliminate germs. 

But foods like fruits and vegetables should still be washed before cooking.

600

GLIHSEN UFFINM

ENGLISH MUFFIN


600

Read the expiration date: 


September 3rd 2023

600

TRUE OR FALSE: 

You should always use the biggest and sharpest knife available. 

FALSE!

Choose a knife that feels comfortable (it shouldn't be too large or heavy) and suitable for the job. For cutting something soft like strawberries, bananas or mushrooms, you can use a cutlery knife. For harder ingredients like onions, peppers and cheese, you’ll need something sharper.