Quick Bread Ingredients
What is the primary leavening agent in muffins?
What is Baking powder or baking soda
What method is used to mix quick breads?
What is Muffin method or biscuit method?
What is the difference between scrambled eggs and an omelette?
What is Scrambled eggs are stirred continuously while cooking; an omelette is cooked without stirring and folded over
What is Meringue
what is a light and airy dessert or candy made from whipped egg whites and sugar.
What is a medium weight batter cooked on a hot griddle
what is pancakes
Name two ingredients that add moisture to quick bread batter
What is Water?
What is Milk?
How do you know when muffins are done baking?
What is insert a toothpick, and if it comes out clean, they're done
This Savory egg custard is baked in a crust
This part of the egg contains protein, lecithin, and fat; where ALL of the fat is found in the egg
What is Egg Yolk
Breakfast dish that contains an English Muffin, Ham, Poached egg and Hollandaise is called what?
What is Eggs Benedict
What is the role of sugar in quick breads?
What is adds sweetness and helps with browning
Describe the creaming method.
What is Beating butter and sugar together until light and fluffy
What is the process for making a poached egg?
Crack the egg into simmering water and cook until the white is set
What is the main risk of eating undercooked eggs?
Salmonella
a mixture of chopped meat (fresh, smoked, or cured), potatoes, and onions.
What is Hash or Corned beef hash
What happens if you overmix the batter in quick breads?
What is creates a tough texture or forms tunnels
takes a short amount of time to prepare and bake. Leavened by agents that allows immediate baking.
What is quick Bread
What is the difference between sunny-side up and over-easy eggs?
Sunny-side up eggs are not flipped, while over-easy eggs are flipped briefly
What temperature should eggs be cooked to for food safety?
The kitchen staff is responsible for the elaborate plating of many different breakfast items
What is English Service
Name a gluten-free flour that can be used in quick breads
What is Almond flour, rice flour, or oat flour
What effect does using cold butter have on the texture of biscuits and scones?
What is Using cold butter creates pockets of steam as the butter melts during baking, leading to a flaky texture in biscuits and scones.
Describe how to baste an egg
What are pasteurized eggs, and why are they used?
what is Eggs that have been heated to kill bacteria; they are used in dishes where eggs are raw or lightly cooked
Most common breakfast service used in hotels and restaurants
What is American Service