Biscuit Basics
Egg-cellent Techniques
Sausage & Cheese
Homemade Breakfast Benefits
Gut and Nutrition
100

What ingredient reacts with baking soda to help these biscuits rise and become tender?

What is buttermilk
100

What cooking method is used for the eggs instead of scrambling them?

What is a folded omelet 

100

What type of cheese is used in these breakfast sandwiches?

What is Pepperjack

100

What is one advantage of meal-prepping these breakfast sandwiches?

Quick meal on the run/save money/healthier 

100

Which ingredient in this recipe can support gut health because it contains probiotics?

What is buttermilk

200

At what temperature are the biscuits baked?

What is 450 degrees

200

What type of skillet is recommended for cooking the eggs and sausage?

What is a non-stick skillet

200

What shape are the sausage links pressed into for the sandwiches?

What are rectangles 

200

Why is eating a balanced breakfast important for energy throughout the day?

Fuel your body/brain

200

Why is homemade breakfast often healthier for gut health?

Less artifical ingredients....

300

What kitchen tool is used to cut the biscuit dough into rectangles before baking?

What is a bench scraper

300

What cooking technique helps the eggs fit neatly onto the sandwiches?

What is folding it into a rectangle 

300

What does “butterflying” the sausage mean?

hat is slicing it open lengthwise without cutting all the way through

300

Why can homemade breakfasts support better nutrition than skipping breakfast altogether?

Steady energy/keeps your focused and not craving junk

300

What nutrient in eggs helps support muscle growth and fullness?

What is protein 
400

Why are the biscuits made with a low profile instead of very tall?

Makes the biscuit easier to eat

400

What protein-rich ingredient helps keep you full longer in this recipe?

What is eggs

400

What ingredient adds spice and flavor to the sandwiches besides the sausage?

What is pepperjack cheese

400

Why are homemade breakfasts often lower in sodium and sugar than restaurant breakfasts?

You control the ingredients 

400

What fiber can you add to make these even healthier? 

What is fruit/vegetables/Legumes 

500

What ingredient helps create carbon dioxide bubbles for rising?

What is baking powder

500

Why are the sandwiches placed back into the warm oven before serving?

What is to melt the cheese

500

How many sandwiches does this recipe make?

6 sandwiches 

500

What is one reason homemade breakfasts are often healthier than fast food breakfasts?

fresher ingredients/less processed 

500
Can you freeze these?

Si