Portions
Number of mozz slices on a medium caprese
4 slices
Minutes before scheduled shift you can clock in
5 minutes
Name this core value: Take pride in personal appearance and hygiene
Clean/Organized
Name our two Regional Managers
Katie and Joe
The two brothers who joined to create Hot Table
John & Chris Devoie
Scoop for extra meat
small
Theft of any kind will lead to what disciplinary action
Termination
Name this core value: Smile, Appreciate the differences among fellow employees, Shower everyone with kindness
Positive Attitude
Who is HR
Kara Devoie
What was the first Hot Table
Breckwood
Slices of mozz for a salad
3
Must call out within a minimum of hours
3
Name this core value: Always do the right thing, take responsibility, blame no one.
Honesty/Integrity
What was the first location Calleigh worked at
Tower Square
What year did Hot Table open
2007
Hot Table's catch phrase when it comes to portions
Jewlery aloud on wrist and hands
medical bracelet and/or wedding band
Name this core value: Say what you will do and do what you say, Be a team contributor.
Dependable
What was the first location Maria worked at
Enfield
Number of Hot Tables
14
Kalamata olives on a salad
5
Name this Policy: "refusal to follow directions or instructions from your supervisor or manager"
Insubordination
Name 3 core values that haven't been discussed
Honesty/Integrity, Customer Service Driven, Positive Attitude, Team Player, Communicator, Clean/Organized and Dependable
Dan Davis has worked at Hot Table for how many years?
12
What was the inspiration behind the name Hot Table
Small eateries in Italy called Tavola Calda, which means "Hot Table"