Smoking Q
What is the blade bone?
When did Brookwood Farms start?
What is 1959?
What combination of meat do we use on pulled pork SKUs?
What is ham & picnic?
What is our number 1 beef item?
What is sliced beef brisket?
What is our #1 poultry item?
What fuel do we use to smoke on the pits?
What is Hardwood Charcoal
When did we start cooking on charcoal pits?
What is 1983?
Total smoke time on pits for pulled pork?
What is 12 hours
Name the ingredients in our Brisket Rub?
What is Chili pepper, salt, brown sugar, paprika and garlic powder
What are the three cuts of poultry used for our BBQ?
Chicken Thigh, Turkey Thigh, Turkey Breast
What time do we fire pits?
What is 5PM?
How many yards of pit do we have?
What is 400?
The gestation time period of a pig?
What is 16 weeks?
What grade meat does Brookwood use for Brisket?
What is Choice grade?
Number of lobes in the cut of breast used for whole and whole sliced turkey.
What is single lobe
What is our target pit temperature?
What is 270 degrees?
Who was our first customer?
Giant Foods
A St Louis style is a trimmed version of this larger cut?
What are Spare Ribs
This connective tissue, abundant in brisket, breaks down during long cooks to create tenderness
What is collagen?
Major outbreak that significantly decreased the turkey population, impacting availability and raising prices
What is Avian Flu
NO2 + Myoglobin=
What is Smoke ring?
First item ever produced?
What is retail original bbq
Name all 6 cuts of pork used
What is Pork Belly, Back Ribs, St Louis Ribs, Hams, Picnic, Boston Butts
The cooling effect that balances out the heat coming in, causing the internal temperature—usually around 150–170°F—to plateau.
What is the stall
What type of sauce is Big Bob Gibson's chicken dipped into before serving?
What is Alabama white sauce