Brownie Basics
This is the primary flavor of a classic brownie.
What is chocolate?
This powder also used in hot cocoa is a common source of brownie flavor.
What is cocoa powder?
These blond-colored baked bars are similar to brownies but use vanilla instead of chocolate.
What are blondies?
This term describes the crispy layer that forms on the very top of brownies many people say it’s the best part.
What is the crust?
These small additions, like walnuts or chocolate chips, can be mixed into brownie batter for extra texture.
What are mix-ins?
This ingredient is used to grease pans or melt into batter.
What is butter/oil?
Brownies with caramel or fudge drizzled on top might be described using this “sticky” word.
What is gooey?
What is commonly used to check if brownies are done, though some prefer it to come out with a few crumbs.
What is a toothpick?
This two-word term describes brownies that are soft, dense, and moist, rather than cakey.
What is “fudgy brownies”?
Beating this ingredient too much can make brownies rise more like cake.
What are eggs?
Brownies that are gluten-free typically replace wheat flour with one of these alternatives, such as almond or rice flour.
What are gluten free brownies?
What is the mathematical area equation for the shape of a tri-angle
What is Area=base x height