Service With Heart
Training
Shops
Salesmanship/Upselling
Safety & Sanitation
100

Friendly, Energetic, Fun

What is Hello

100

Passion, Partnership, Integrity, and Fun, all with a Purpose...

What are our core values


100

Worth 1 point on a Secret Shop

What is your nametag?

100

Offering crispy fried pickles and lightly breaded shotgun shrimp

What is the Power of 2

100

After touching your face, hair, or clothes

What is wash your hands

200

Maintain table (replace bev naps if needed, pre-bus, remove trash)

What is Respond

200

Introduce trainee to the restaurant. Teach them order taking and pivot points.

What is Day 1

200

Worth extra credit on a shop

What is offering a gift card?

200

Grey Goose

What is our top shelf vodka

200

Sanitize Bucket and Detergent Bucket 

What is red and green bucket

300

Knowledgeable, Passionate, Care & Concern

What is Engage

300

Writing down how the day went for the next days trainer

What is the training log

300

Suggesting to guest to get a $4 pint of Bud Light or Bubba's LIT. As well as suggesting crispy fried pickles and hand battered onion rings

What is suggestive selling?

300
Yes, I would like mushrooms and onions

What is upselling a steak

300

Constantly keeping lemons over ice

What is proper ice bath

400
When looking at the table, there is app plates, pizza plates, pizza stand, drink refills,tray and tray jack sit at the A- Frame

What is Arrive?

400

Suggestively selling beverages. Ringing in sodas does matter

What is Day 2

400

Time allowed to greet the guests

What is 45 seconds?

400

Glenlivet 12

What is our top shelf scotch

400

Chemical Book kept in the back by the hose

What is the SDS book

500

Make the guests feel welcome, personalize what you say, be genuine, memorable, and grateful

What is Thank You

500

Perform Closing duties with Server Trainer

What is Day 5

500

Hand Stretched Stone Baked Pizza, Signature Beef and Bacon Grind Patties, and Wall to Wall TV's

What are the story points?

500

Nodding yes to guests when suggesting a drink and/or app/entree

What is the Sullivan's Nod

500

Letting the sanitizing solution evaporate

What is not wiping/drying off the tables/bar top