Steps of Service
FOH
HOH
Misc
100

What is the 5/10 foot rule for greeting a guest?

If you are within 5 feet use verbal greeting.

If you are within 10 feet use non verbal communication.

100

What positions are considered front of house?

Cashier, Greeter, Server, Bartender

100

How often should we change sanatizer buckets?

Every 4 hours

100

Where was Buffalo Wild Wings started?

Kent, Ohio

200

How fast should you greet a guest at the door?

Within 30 seconds.

200

Who is resposible for running food?

Everyone in FOH

200

What are the five stations in the HOH?

Chip, Shake, Grill, Southwest, Inside Expo

300

How many rings do you have to answer the phone when someone calls?

3 rings

300

What is a server buddy?

A server in a section near yours who can also assist a guest in your section.

300

What temperature do Traditonal Wings need to be when coming out of the fryer?

Minimum of 200 degrees

400

What should a server recommend when they greet a table?

We should recommend bar food and drinks?
400

Once a guest leaves how soon should a table be reset

Within two mins

400

What is the buddy system for in the HOH?

Conducting Wing Drops
500

How long after desert is ordered should it be delivered to the guest?

Within 3 mins

500

What does N.O.W stand for?

No orders wait, we run food as soon as its ready.

500

How many types of cheese do we carry and what are they?

10

American, Chedder, Swiss, Pepperjack, Cojita, Parmesan, Blue Cheese, Chedder Jack, Fat Tire Beer Cheese, Hatch Queso