Apps
What are the appetizers we offer
Chicken Skewers, and Chips and Salsa
Build me The Caesar Salad
Bottom - > Top 8’’ deep cold bowl, Salad mix, Chicken sliced into ¼ slices shingled, ¼ cup parmesan cheese around
Build me The AG Salad
Bottom - > Top 8’’ deep bowl, cold, 5-6 oz of field mix, ¼ cup diced tomatoes, 4-5 cucumber wheels, ¼ cup diced banana peppers, ¼ cup eggs, Sliced 6 oz chicken breast, 3 onion rings, 5-6 croutons
Build me The Reggie
Bottom - > Top 12’’ plate hot, Hawaiian bun (toasted), 1 oz arugula, 6oz burger, Guest choice cheese, 3 onion rings, 1 tomato slice, Top bun
Build me The Buckeye Brownie
Cut it and serve it on a cold 6" plate
What are the sauce options for the chips and salsa
Tomato Bacon Jam Salsa, and Seattle Sauce
Build me The Honey Apple Vin
Bottom - > Top Cold 8’’ square bowl, 5-6 oz field mix, 2oz honey vin, ¼ cup dried cranberries, 5 mandarin oranges, 4-5 apple slices, Sliced 6 oz chicken breast, ¼ cup feta
Build me The Southwest Wrap
toasted tortilla, Drizzle of chipotle ranch, shredded romaine, place a slice of pepperjack cheese on the chicken and melt Once melted, cut chicken. Place cut chicken on top of the build 3 Roma slices 4 half onions on top. Drizzle a ½ oz of chipotle ranch dressing on top. Fold tortilla sides in until they touch the build, then roll the unfolded portion of the tortilla tight (loose flap down)
Build me The Verger
Brioche bun, ranch on top and bottom bun arugula on the bottom bun. Place 1 slice of tomato and three onion rings on the top half of the bun. place one piece of pepperjack on the patty and place in the cheesemelter. Place patty on top of arugula, 30 scoop of guacamole on top of the patty. Place top bun set on the top of the patty (hold tomato and onions with thumb as you flip bun) and press.
Build me The Pumpkin Rolls
Bottom - > Top 6’’ cold plate, Pumpkin roll, sliced at 45 degrees, Dust with powdered sugar, 30 scoop whipped cream
What are the offered sauces for the chicken skewers
Potatohead sauce or Honey Ginger Soy sauce
Build me The Ceasar Wrap
toasted tortilla, Drizzle a ½ oz of caesar dressing across the center of the tortilla, Place ⅓ cup of shredded romaine across the build, Place cut chicken on top of the build. 3 Roma slices, 4 half onions, shaved parmesan cheese, Drizzle a ½ oz of caesar dressing on the top Fold tortilla sides until they touch the build, then roll the unfolded portion of the tortilla tight ( loose flap down)
Build me The Eddies Tacos
Place 3 flour tortillas on the flat-top grill and toast for 30 seconds on each side, dust one side of the tortillas with cajun seasoning, Split a 30 scoop of guacamole between the three tortillas, cut chicken/steak a 40 scoop of pico on each taco lettuce, shredded cheddar cheese 2 half onions on. Drizzle spicy cream on top. Fold and shingle each taco and place in the corner of the plate.
Build me The Cluck
Hawaiian bun. Place 1 oz of honey mustard on top and bottom bun arugula on the bottom bun. Place 1 slice of tomato and three onion rings on the top half of the bun place one piece of sliced cheddar on the chicken and place in the cheesemelter. chicken on top of arugula Place top bun set on the top of the chicken (hold tomato and onions with thumb as you flip bun)
What are ALL THE DRINKS and CUSTOMIZATIONS we can add in to them?
water, ice tea, coffee, lemonade,
add INS, ice, lemon slices, peach syrup, raspberry syrup, and blackberry syrup.
Build me the Chips and Salsa
tortilla or house chips dusted in Cajun seasoning surround a ramekin filled with guest choice of sauce
Build me The Mushroom Burger
Bottom - > Top Hot 12’’ plate, Brioche Bun(toasted), 1 oz Mayo, 1 Romaine Leaf, Burger, Havarti cheese, mushrooms, Mayo, 1 slice Gouda Cheese, 1 slice Tomato, 3 Onion Rings, Mayo, Brioche Bun (toasted)
Build me The Texas Grilled Cheese
Bottom - > Top Hot 12’’ plate, Toast, Havarti, Gouda, American, Pepperjack, 4pc of maple bacon
Build me The Gauc
brioche bun 1 oz of ranch on top and bottom bun, arugula on the bottom bun. 1 slice of tomato and three onion rings on the top half of the bun place one piece of pepperjack on the chicken melt Place chicken on top of the bottom bun on top of the arugula 30 scoop of guacamole on top of the chicken Place top bun set on the top of the chicken (hold tomato and onions with thumb as you flip bun) and press
Build me The Apple Crisp
Bottom - > Top 6’’ cold square plate, Mason jar, ¼ cup graham cracker crust, 8 scoop apple crisp, 30 scoop vanilla bean ice cream, 1 tsp whipped cream dusted with graham cracker crumbs
Build me the Chicken Skewers
3-5 skewers of basted chicken served on a bed of 12 carrot/celery sticks with guest choice of sauce in a ramekin on the side
Build me The Binge
Bottom - > Top Toasted pretzel bun, Jalapeno mayo, Leaf lettuce, Burger, 2x hot honey bacon , 1.5 oz seattle sauce, 4-5 honey dijon chips (or just regular chips), Jalapeno mayo on top bun, Top toasted pretzel bun, Binge flag
Build me The BELT
Bottom - > Top 12’’ Hot plate, Texas toast, 1 oz Mayo, 1 slice Pepperjack, 6 pieces maple bacon, Fried egg (guest choice doneness), Romaine lettuce leaf, 1 tomato slice, 1 oz mayo, Texas toast
Build me The Sweet Caroline
Bottom - > Top Hot 12’’ plate, Glazed donut (toasted), 1 oz arugula, 6 oz burger, 2 slices maple bacon, 1 slice of American cheese, 1 pepperjack cheese, TBJ (tomato bacon jam), Donut bun
Build me the Pure Serenity (Churro Ice Cream)
Bottom - > Top Cold soup cup, Cinnamon ice cream, Brown sugar sauce, Peach compote, Churro