Fundementals
What does SMART goals stand for?
Specific, Measurable, Attainable, Relevent, Time- Bound.
What is FIFO?
First in first out
How can bulk purchasing benefit our concession stand, and what are the risks?
It can benifit us becasue that waywe do not run out or have to keep waiting in high demand inventory, but the risk is possibly food at low demand not being bought and going bad or getting stale.
How many red powerades did we have in our most recent inventory check?
61
How many people were fired from this class?
6
What was our money average goal at the begining of the semester?
$1,800
How can poor inventory management hurt our concession stand's profits?
When things go bad it results in us not being able to sell those items which lowers our profit income.
Who are all of our suppliers?
Sysco, Lehrkinds, and Costco
How many reeces peanut butter cups did we have in our most recent inventory check?
14
How many times was Henasee gone from 5th period
24
What should you avoid when you are conducting a survey?
leading questions
How can we better predict how much food to prep for each event?
By looking at purchase history over previous years or last games.
Why is demand forecasting important, and how can it prevent issues in our stand?
Becasue when we think ahead about what we need we can satisfy our customers, preventing unsatisfactory demands for our customers.
How many nacho cheese bags did we have in our most recent inventory check?
5
What did the boys do all day?
Play fortnite or on their phones and laundry
What does SWOT stand for?
Strenghts, weaknesses, oppurtunities, and threats
List three ways to prevent cross-contamination in our concession stand.
1. Seprate raw and ready to eat foods.
2. Cleaning and sanitizing surfaces and utensils.
3. Proper food storage (keep food of the ground)
What is a supply chain, and how does it relate to our concession stand operations?
the entire network from raw materials to the customer, involving sourcing, processing, storing, and delivering goods, and for your concession stand, it's how you get everything hot dogs, buns, soda, napkins from their origins to the customer's hand, impacting costs, quality, and customer satisfaction
How many XL nitrate gloves did we have in our most recent inventory check?
14
What was our mission statement?
“Our mission is to support our clubs and
classes by serving our fans quality food in
the quickest and most convenient way.”
What is the "danger zone" for food temperatures?
40-140 degrees
Explain the difference between sourcing and logistics in supply chain management?
Sourcing is about finding and choosing reliable suppliers for materials (the "what" and "who"), while logistics is about the physical movement and storage of goods (the "how," "where," and "when")
How many fudge bars did we have in our most recent inventory check?
62
What did spo spill in the fridge
Jalepenos