Menu Knowledge
BLAST
Order Taking
Expeditor
Serving
100

What sizes are the kid's, regular, and large beef sandwiches? (inches)

Kids = 4.5 inches

Regular = 6 inches

Large = 9 inches

100

What does the A in BLAST stand for?

Apologize
100

What is the must ask question for the Buona Classics?

Would you like at add cheese or peppers?

100

What bag would you use to bag a regular beef and a fry?

6#

100

What does the G in Great stand for?

Greet

200

How many meatballs come on the LARGE sandwich?

5 meatballs

200

If a guest asks for a side of sweet peppers, you response would be __________

Yes, absolutely!

200

What is step 1 in the 4 steps of order taking?

Greet

200

What bag would you use to bag a Large Beef?

12# bag

200

When a guest thanks you, respond with "__________"

It's my pleasure!

300

What sandwich is both a chicken and a burger item?

Avocado Pepper Jack Chicken / Burger

300

A guest informs you that they received a beef with hot peppers but they wanted sweet peppers. What should you do?

Apologize, ask the kitchen to make a new sandwich and throw the old one away, and inform your manager.

300

How much money is in your drawer to start off the day?

$200-$250

300

What bag would you use to bag a clamshell?

12 # bag

300

What does GREAT stand for?

Greet

Repeat

Ensure

Ask

Thank

400

What dressing comes on the Chopped Chicken Salad?

Sweet Red Wine Vinaigrette
400

If you are handling a guest complaint, who should you follow up with about the encounter?

Your manager

400

What is the 5 second rule as an order taker?

You must greet every guest within 5 seconds.

400

How long should a Burger take to make?

3-4 minutes. 

If it is taking longer, ask the kitchen how much longer!

400

Where should your hand be placed when serving dine-in food plates?

Furthest away from the food, under the paper.

500

What kind of cheese comes on the Cheesy Cheddar Beef?

Melted Cheese Sauce and Shredded Cheddar

500

Why is it important to smile and make eye contact when handling guest encounters?

To show you are being sincere and that you care!

500

A guest is placing an order and asks for a Beef Combo. Will you ring up the Beef and Sausage Combo or the Beef Value Meal?

Neither! Ask the guest for verification first. Do not guess!

500

If you are bagging a salad, what items must go in the bag with the salad?

Bread, fork, napkins.

500

What should you do if you notice a dine-in guest doesn't have napkins?

Offer to get them some napkins from the counter!