Customer Service
REV
ServSafe
Burger King
100
2 Minutes 45 Seconds

What is the standard Speed of Service?

100

Sanitizer

What needs to be changed every 4 hours?

100

FIFO

First in First Out

100

Puerto Rico

Where was the whopper jr discovered?

200

You Rule!

What is the Burger King Slogan? 

200

Handwashing

What is considered a critical?

200

158 Degrees

What is the target temperature of a whopper?

200

1954

What year was BK discovered?

300

Upselling

What is the best way to raise sales? 

300

Crown

What is new to the REV- every customer gets one!

300

8 Hours

What is the hold time for onions?

300

David Edgerton & James Mclamore

Who discovered BK?

400

Believe, Listen, Apologize, Thank

What is BLAST? 

400

Open Food Bags

What needs to be closed and labeled at all times?
400

6 Days

What is the hold time for Sourdough?

400

6,782

How many BK restaurants are there in the US?

500

5 Seconds

How fast should you acknowledge a customer?

500

Trash Containers

What needs to be closed at all times in the exterior of the building?

500

3 Min

How long does Fish cook for?

500

Illinois 

Where are there zero Burger Kings?