Fast Food Facts
Knife Skills
Cooking Temperatures
Food Safety
Kitchen Equipment
100

What country inspired the hamburger?

Germany (Hamburg)

100

Why do we curl our fingers while cutting vegetables?

To protect your fingertips.

100

What temperature should a beef burger reach before eating?

71*C

100

How long should you wash your hands?

About 20 seconds with soap and water.

100

What tool is used to flip burgers?

Spatula.

200

True or False: French fries were invented in France.

False. French fries are widely believed to have originated in Belgium.

200

What should you place under a cutting board to keep it from sliding?

A damp towel or non- slip mat.

200

What tool tells you when meat is fully cooked?

A meat thermometer.

200

Why should you use separate cutting boards for meat and vegetables?

To prevent cross-contamination.

200

What kitchen tool protects your hands from hot pans?

Oven mitts.

300

Name one healthier way to cook fries than deep frying.

Bake or cook them in the air fryer.

300

Should you cut toward yourself or away from yourself?

Away from yourself.

300

True or False: You can always tell a burger is safe just by its colour.

False. Burgers can look pink when cooked or looked cooked when not cooked. Safest bet is the time it cooks or check the temperature.

300

Can cooked burgers go back onto the same plate that held the raw meat?

No. Always use a clean plate.

300

What tool is best for measuring ingredients like flour or sugar?

Measuring cups.

400

What vegetable is traditionally made into French fries?

Potatoes

400

Why should knives be kept sharp instead of dull?

Sharp knives require less force and are less likely to slip, making them safer than dull knives.

400

Why should burgers be about the same thickness when forming patties?

The cook more evenly and finish at the same time.

400

Why should fresh vegetables be washed before eating?

To remove dirt and reduce bacteria.

400

What kitchen tool is used to drain cooked pasta or potatoes?

A colander.

500

Name three burger toppings that make your meal more nutritious.

Examples:
Lettuce, tomato, onion, mushrooms, avocado, pickles, or spinach.

500

What is the safest way to carry a chef's knife across the kitchen?

Carry it pointed down at your side with the blade facing behind you, and announce "knife" if walking near others.

500

Why shouldn't you press down on burgers while they're cooking?

Pressing burgers squeezes out the juices, making them drier.

500

Leftovers should be refrigerated within how many hours after cooking?

Within 2 hours of cooking.

500

What kitchen tool is the most reliable way to check if a burger is safely cooked?

A meat thermometer.