Arrival & Setup
Ordering & Eating
Table Manners
Conversation
100

To be "on time" for a business meal, you should actually arrive this many minutes early.

What is 5 minutes?

100

You should choose foods that are easy to eat; the guide suggests avoiding this specific "messy" pasta.

What is spaghetti?

100

This "Rule of Mouth" says you should never do this while there is food in your mouth.

What is talk?

100

This is the ultimate goal of a business lunch: to be interesting, but also ________.

What is "interested" in others?

200

This item should be placed on your lap immediately after sitting down.

What is napkin?

200

Unless the host encourages it, you should avoid ordering this specific type of menu item.

What is the most expensive item?

200

While eating, these body parts should stay off the table at all times.

What are your elbows?

200

These two "magic words" should be used frequently with both your host and the restaurant staff.

What are "Please" and "Thank you"?

300

These three personal items should never be placed on the table.

What are a phone, keys, and bags?

300

If you aren't sure how to eat something or which fork to use, you should follow this person's lead.

Who is the host?

300

When you are finished with your meal, your napkin should be left here (not on your plate).

What is on the table?

300

Career goals and school activities are good topics, but name one of the topics to avoid.

What is politics, gossip, or personal drama?

400

Before the meal even starts, you should do this to your phone to ensure no interruptions.

What is silence it/turn it off?

400

To avoid finishing way before or after everyone else, you should do this to your eating speed.

What is pace yourself?

400

Instead of reaching across the table for the salt or pepper, you should do this.

What is ask someone to pass it?

400

Showing interest in others involves asking these types of questions.

What are thoughtful questions?

500

You should wait for this person to sit down first before taking your own seat.

Who is the host?

500

When using multiple forks or spoons, the general rule is to work your way from the _______ to the _______.

What is outside to the inside?

500

When you are finished eating, you should place these together on your plate to signal the server.

What are your utensils/silverware?

500

Character is often judged by how you treat this specific group of people during the meal.

Who are the servers/restaurant staff?