Think Pink
68 degreed
What is the cooking temperature for Pink & Juicy?
DoveCote Park
What is the name of our new butchers?
2007 - London
When and where was Byron founded?
80 degrees
What is the cooking temperature for Cooked Through and Kids burgers?
Flank, Chuck, Brisket, Short Rib
Which are the 4 cuts of beef we use for our burgers?
Truffler and Calli
Which are our 2 plant based burgers?
above 8°C and below 63°C
What is the range temperature for Danger Zone?
6oz Aberdeen Angus
What is the size of our new patty and what;s made of?
Byron Burger
What is our most popular burger?
Above 63 degrees
What is the temperature for hot holding?
100 tonnes of C02
How many tonnes of CO2 emission have we saved over a year by switching suppliers?
Beef patty, smokey pancetta, Cheddar cheese, crispy onions, smoked chilli BBQ sauce, pickles, lettuce
What is in a Smokey burger?
Raw Meat
What do we use our red tongues for?
Yorkshire
Where are our cattle raised?
Halloumi Friens and Onion Rings
Name the 2 dishes that are not gluten free?