Grammar
Vocabulary
From the Book
Random
Street Food in NYC
100

Is may, might, or could interchangeable? Yes or no?

yes

100

Unscramble the word:  liops

spoil

100

You read about what type of pork this week?

cultivated pork

100

Name your substitute teacher this week

Bart / Nataly

100

Name at least 2 of the street foods from the episode

- hot dogs

- pizza

- seafood; soul food

- halal food: lamb over rice

200
As a food critic what 2 types of sentences did you practice yesterday in class?

Hypothesizing and speculating / hypothesize and speculate

200

______ is food that is usually placed in the fridge after dinner for another time in the future. 

Leftovers

200

About 30-40% of the food in America goes uneaten each year. True or false?

True

200

Anton Ego was the villain in what movie

Ratatouille 

200

What type of food did Chef Tami cook?

soul food; seafood

300

Would or wouldn't is for hypothesizing or speculating?

hypothesizing

300

another way to say THROW OUT

- toss out

- throw away

300

It is a good idea to go grocery shopping hungry. True or false?

False

300

Name a Gordon Ramsay show

Hells Kitchen or Kitchen Nightmares

300

Describe two things that happened to Chef Tami during the pandemic?

- she had to shut down her food truck 

- her husband passed away

400

Is might more formal or common?

Formal

400

Complete the phrase:_____________  date

expiration

400

Most people are unaware of the fact that expiration dates are not required by law. True or false?

True

400

What was the project topic for this week?

food waste management/prevention

400

What color sauces go on the halal food? (name at least 1 color)

White, red, and/or brown sauce

500

Use would or could in a sentence/question about someone's food on their menu. 

student answer

500

Describe composting 

student answer + good from the soil, recycling food scraps with other organic ingredients 

500

We watched a short video about a chef. What was his first name?

Mano

500

What were 2 activities Jordan had you do in class this week?

- favorite cuisine and why

- dream restaurant

- look up food label for favorite snack/drink

500

What are some the advantages from having a food truck or cart?

- accessibility

- mobile; can travel

- loyal customers

- quicker set-up time