French
This is the largest City in France
Paris
Traditionally how many meals a day would a German person eat if they could afford it.
4, 5, or 6
5
A French thin, delicate, filled pancake
Crepes
These are the ancestors of the Scandinavian people.
Vikings
This is a buffet that includes a wide variety of hot and cold dishes.
Smorgasbord
During the Middle Age France was divided into how many domains?
2, 3, or 4
2
Roman Empire
Fermented or pickled cabbage is called this in Germany.
Sauerkraut
Dancing around the maypole is a tradition in this country.
Denmark
This is a Finnish tradition where a person sits in a hot steam room.
Sauna
This food is traditionally served at every meal in France.
Bread
This food is traditionally served at German meals.
Bread
Make from freshly ground seasoned pork, usually cooked by grilling
Bratwurst or Brat
This culture has the traditional characteristics of being tall, and having light hair & blue eyes.
Scandinavian Culture
Most Scandinavians make their living in this industry.
Fishing
French Heroine and Catholic Saint that is recognized on a national holiday in France.
Joan of Arc
What are 2 types of drinks often seen in German Cuisine?
Beer & Wine
Norwegian dish made from dried cod that has been soaked in a lye solution before cooking.
Lutefisk
Roasted meals, filling side dishes, and baked goods characterize which country's cuisine?
Germany or German
This Holiday in Denmark is celebrated on June 23rd and marks the beginning of summer.
Midsummers Eve
The type of French cuisine is known for it's elaborate preparations, fancy garnishes, and rich sauces.
Haute or Haute Cuisine
Pronounced: Hot
A German dessert made with paper-thin layers of pastry with a fruit filling or poppy seeds.
Strudel
This French word is a term that describes small dishes designed to stimulate the appetite.
Hors D'oeuvres
This French Cuisine emphasizes lightness and natural taste in food, but still believes in flavor, color, and presentation.
Nouvelle Cuisine
Norway, Sweden, Denmark, Finland