Clinical Nutrition
Nutrition Care Process
Foodservice Systems
Lifecycle and Community Nutrition
Research and EBP
100

The preferred nutrition support route when the GI tract is functional.

What is enteral nutrition?

100

The step of the NCP where PES statements are written

What is nutrition diagnosis?

100

HACCP temperature danger zone in °F

What is 41°F to 140°F?

100

Recommended exclusive breastfeeding duration

What is 6 months?

100

Research design considered the gold standard for evaluating interventions

What is a randomized controlled trial?

200

Lower of range for BMI defining obesity class I

What is 30.0 kg/m²?

200

The “S” in a PES statement

What are signs and symptoms?

200

Food production system where food is prepared and served the same day

What is a conventional foodservice system?

200

Federal program serving low-income women, infants, and children

What is WIC?

200

Statistic indicating the probability results are due to chance

What is the p-value?

300

Lab value most useful for diagnosing iron-deficiency anemia.

What is serum ferritin?

300

Evidence-based goals are established during this NCP step

What is nutrition intervention?

300

Inventory method assuming first items purchased are the first used

What is FIFO?

300

Key nutrient of concern during pregnancy for neural tube defect prevention

What is folate?

300

Term for systematic error in research

What is bias?

400

Standard kcal/kg estimate for hospitalized adults with normal BMI.

What is 25–30 kcal/kg?

400

The NCP step that compares outcomes to goals

What is nutrition monitoring and evaluation?

400

Tool used to forecast labor and food costs

What is a budget?

400

Anthropometric indicator used to assess child growth trends

What is a growth chart percentile?

400

Highest level of evidence in the Evidence Based Practice hierarchy

What is a systematic review with meta-analysis?

500

NFPE finding indicating severe muscle loss at the temples.

What is hollowing or scooping of the temporalis muscle?

500

Standardized language used to document nutrition care

What is the International Dietetics and Nutrition Terminology (IDNT)?

500

Process ensuring cleaning and sanitizing of food-contact surfaces

What is sanitation?

500

Nutrition intervention focused on populations rather than individuals

What is community nutrition?

500

Measure describing how spread out data points are

What is standard deviation?