Food Safety
Dish
Images
Safety
Storage
100
Is it ok to wear disposable glove without washing your hands first?
NO! You must wash your hands before putting on gloves.
100
What must be done to all dishes before the go in the dish machine?
Rinse off food debris.
100
What piece of equipment is this?
Mandolin slicer
100
What is the red and silver fire extinguisher called and what is it used for?
Red = ABC fire extinguisher used on paper
Silver = K fire extinguisher used in kitchen for grease fires
100
Where do we store the freezer crocks?
Dock freezer
200
What is the best way to thaw frozen food?
Pull from freezer and place in refrigerator.
200
In a 3-compartment sink what goes in the middle sink?
Plain rinse water
200
What herb is this?
Basil
200
When walking with a hot item around people what do you say?
"Hot behind"
200
Chemicals should never be stored by
Food items
300
What is the temperature danger zone in Fahrenheit?
41° to 140°F.
300
In a 3-compartment sink what is the minimum temperature of the water?
110°F
300
What herb is this?
Cilantro
300
Where do knives NEVER go?
Dish room
300
When receiving product and putting it away what must be done before putting it on the shelf?
Label with that day's date and rotate product (FIFO)
400
What is the minimum temperature we cook fish too?
Must cook to 145°F.
400
Sanitizer should be at how many parts per million?
200p/m
400
What herb is this?
Oregano
400
When you hear glass break who should pick it up?
How?
YOU or send someone to pick it up.
Us a broom and dustpan
NEVER PICK UP BROKEN GLASS WITH YOUR HANDS!!!
400
How many inches does food need to be stored off the floor?
6 inches
500
What is the 2-step process for cooling food? What is the total time frame it must be completed by?
Step1: Food must be cooled to 70°F within 2 hours.
Step 2: Then must be cooled to 41°F or lower within 4 hours.
Total process = 6hours
500
What is the brand of our dish machine?
Hobart
500
What is this used for?
A warmer or a hot box
500
Wear is the first aid kit located?
How many eye wash stations do we have?
First aid kit is located behind the door in the dry room.
We have 2 eye wash stations:
One at Comfort
One at Blue Dragon
500
Put these items in order from top to bottom on how they are stored in a cooler:
Raw cod
Cooked wings
Raw ground beef
Fresh romaine
Fresh romaine
Cooked wings
Raw cod
Raw ground beef