Production
How many days out should prep be done to?
3 days
What must be done to all dishes before entering the dish machine?
Rinse off food debris
Who should one meet with before leaving?
Manager
What is the red and silver fire extinguisher called?
What is it used for?
Red = ABC fire extinguisher used on paper
Silver = K fire extinguisher used in kitchens for grease fires
In the production packet what is the last sheet used for?
waste
Where are the recipes found for dinner service?
Production packet
In a three compartment sink what goes in the middle sink?
Clean rinse water
Where to find the weekly cleaning list for each stations?
Station Checklist
Where to exit during a fire alarm?
In GUEST what does E stand for?
Environment
Put these items in order in the cooler from top to bottom on a speed rack:
1.) Raw chicken
2.) Raw steak
3.) Garden salad
4.) Cooked chicken tenders
Garden salad
Cooked chicken tenders
Raw steak
Raw chicken
What item should never be taken to dish?
Sharp items
(ex. knives, slicer blades, pizza cutters, etc.)
When can you start putting food, for food recovery, in the pans on a Wednesday close?
Who should pick up broken glass?
How?
YOU or send someone to pick it up
Use a broom and dustpan
NEVER PICK UP BROKEN GLASS WITH YOUR HANDS
what is the actual name for the pizza station?
Baked Creations
What does LDIR stand for?
Label
Date
Initial
Rotate
How often should the water be changed in the 3 bay sinks?
every 2 hours or when needed
What are the most common items left behind by union in their station?
Apron and drink cups
Name five items that are in our first aid kit located in the dry room?
Scissors, goggles, band aides, gauze, tape, tweezers, finger cot, burn spray, anti-bacteria cream, breathe protectors, butterfly bandage, knuckle band aide
Foundations 1846
What is the five steps to build a recipe?
1.) Read recipe completely
2.) Gather ingredients
3.) Gather measuring and cooking equipment
4.) Measure out ingredients
5.) Have recipe out while preparing and following steps
Sanitizers should be at how many parts per million?
200ppm
What is the 2-step process for cooling food? What is the total time frame it must be completed by?
Step 1: Food must be cooled to 70°F within 2 hours
Step 2: Then must be cooled to 41°F or lower within 4 hours
Total Process = 6 hours
A guest walks up to you and states they consumed peanuts when they are severely allergic.
Who is contacted?
UB police
Where is the health permit posted?
On the pole in front of Global Noodle