music
general cultur
both/neither/
either
Sauces
bases
100

how the bronco friend died?

his friend killed him

100

    Who is known as the “King of Pop”?

Michael Jackson

100

Do you want tea or coffe? _______ i really don’t mind 

Either

100

Made with butter and eggs 

Hollandaise 

100

A rich, dark-colored liquid made by simmering roasted bones (usually beef or veal), vegetables, and seasonings in water

Brown Stock

200

who wrote the bikini?

Rubén fuentes 

200

What movie features the character Jack Dawson, who says, “I’m the king of the world”?

Titanic

200

What day is it today- the 18th or the 19th? _______ it’s the 20th 

Neither

200

Is brown sauce made from beef stock 

Espagnole 

200

    A flavorful liquid made by simmering fish bones and trimmings (often with white-fleshed fish), along with aromatic vegetables like onions, celery, and herbs

Fish stock

300

who drove the golden suburban?

Camelia la texana 

300

    What is the name of the wizard school in the Harry Potter series?

Howarts

300

Is it true that Kate speaks spanish and Arabic? Yes she speaks ______ fluently


Both 

300

Is made from chicken or fish stock 

Veloute 

300

    A savory liquid made by simmering chicken bones, sometimes with meat, along with vegetables, herbs, and spices

Chicken stock 

400

first song of the daredevils?

for the first time

400

What is the name of the famous painting by Leonardo da Vinci of a woman with a mysterious smile?

Mona lisa 

400

_____ my parents are from Egipto

Both 

400

Is made from leftbver juices of cooked meat 

Gravy 

400

A liquid made by simmering a variety of vegetables (e.g., onions, carrots, celery) and herbs in water, used as a base for soups, sauces, and stews

Vegetable stock 

500

most famous song by chalino sanchez?

January snows

500

Who developed the theory of relativity?

Albert Einstein

500

Chris was late. Si was Pat _________________________

Both Chris and Pat were late 

500

Agent that is made from fat and flúor 

Roux 

500

A liquid made by simmering meat (with or without bones), vegetables, and seasonings. It is lighter and often consumed on its own.

Broth-soup