History
Famous Chefs
Food Safety
Baking
Fruits and Vegetables
100

Private clubs that offered food to members

What is a lesche

100

This chef popularized French Cuisine with the American public through cooking shows and cookbooks.

Who is Julia Child?

100

This TCS food must be received at 41 degrees F or lower. 

What is cold TCS food?

100

This flour falls between pastry and bread flour. It is good to use in cookies, biscuits, and general production work. 

What is all-purpose flour?

100

These fruits are named for the tropical climate under which they grow.

What are tropical fruits?

200

An elaborate and refined system of food preperation

What is haute cuisine

200

This chef opened the first certified organic restaurant in the United States. 

Who is Nora Pouillion?

200

This TCS food must be received at 135 degrees F or higher.

What is hot TCS food?

200

This ingredient makes baked goods moist, adds flavor, and keeps baked items fresher longer. 

What is fat?

200

apricots, berries, cherries, and grapes are this type of fruit.

What is a summer fruit?

300

The restaurant named after the two brother's who opened it in 1837 in New York City.

What is Delmonico's

300

This chef revitalized interest in fine dining with intricate menus and exceptional service.

Who is Thomas Keller?

300

These foods should be stored seperately, or below, ready-to-eat foods.

What is raw meat, poultry, and seafood?

300

In baking, this ingredient always has a proportion of 100%

What is flour?

300

This type of gas is emitted by certain fruits and it caused other fruits to ripen. 

What is ethylene gas?
400

This chef transitioned haute cuisine into more contemporary cuisine. He established rules and conduct and code of dress for his chefs. He is known as the "King of the Kitchen".

Who is Georges August Escoffier

400

This chef is a certified Master Chef who served as the president of the Culinary Institute of America. He led the US Culinary Olympic team to three world championships. 

Who is Ferdinand Metz?

400

These are incorrect ways to cool food for storage.

What is putting the food in the cooler or placing the food outside?

400

This cookie is made from a soft dough and dropped from a spoon or scoop onto a cookie sheet.

What is a dropped cookie?

400

This food can be classified into these seven categories: Flower, fruit, green leafy, seed, root, tuber, and stem.

What is a vegetable?

500

This entrepreneur opened Red Lobster in 1968.

Who is Bill Darden
500

This chef believed that cuisine was simply a branch of architecture, as demonstrated by his elaborate pieces montees. 

Who is Careme?

500

This system is important because it focuses on identifying specific points within a food item's flow through the operation that are essential to prevent, eliminate, or reduce hazards to safe levels.

What is a HACCP system?

500

This method is best done with an electric mixer and a paddle attachment. A solid fat, such as butter or shortening is mixed with sugar until light and fluffy.

What is the creaming method?

500

These products come from flowering plants and have seeds, with botanically make them fruits.

What are fruit vegetables?