Basics and Definitions
What is the term for a substance, like a chemical or microorganism, that makes food unsafe to eat?
Contaminant
What is it called when harmful bacteria spread from one food to another, such as from raw meat to vegetables?
Cross-Contamination
How long should you scrub your hands with soap and water before handling food?
20 Seconds
A dull knife is more likely to cause a cut than a sharp one. Explain why this is a primary safety concern.
A dull blade requires more pressure to cut, increasing the chance of it slipping and causing a cut.
What is the specific foodborne illness that is found in soft cheeses, deli meats, and unwashed produce, and can be particularly dangerous for pregnant women and newborns?
Listeria
What is a living thing so small it can only be seen with a microscope?
Microorganism
Which foodborne illness, found in raw or undercooked poultry and eggs, is a major cause of food poisoning?
Salmonella
What kind of knife has a large, triangular blade and is used for slicing, chopping, and dicing?
Chef's Knife
When using a food thermometer, where should you insert it to check the temperature of meat or poultry?
The thickest part of the food
Which foodborne illness, found in improperly processed canned foods, can be fatal?
Botulism
What is the prevention of illness through cleanliness?
Sanitation
What is the "danger zone" temperature range in which bacteria grow the fastest?
40-140
What tool is used for scraping the sides of a bowl and folding ingredients?
Rubber Scraper/ Rubber Spatula
What is the difference between a saucepan and a skillet in terms of shape and primary use?
A saucepan has a long handle and is deep, used for sauces and liquids, while a skillet is wide and shallow, used for browning and frying.
What is moisture loss caused by improper packaging or overly long storage in the freezer?
Freezer Burn
What is a sickness caused by eating food with a contaminant?
Foodborne Illness
What should you use when handling hot cookware to prevent burns?
Oven Mitts or Pot Holders
Which of the following needs to be cooked to the highest degree of 180 F?
A. Beef steaks
B. Poultry breasts
C. Ground poultry
D. Whole poultry
Whole Poultry
To prevent cuts, where should a knife go before it is cleaned?
Side of the sink
Away from the soapy water
In what time frame should cooked leftovers be eaten within?
3-4 Days
What is the term for thoroughly washing your body and hands to avoid transferring harmful bacteria?
Personal Hygiene
When a manufacturer or the FDA finds that a food is unsafe, what is the term for removing it from sale?
Recall
What is the minimum temperature beef steaks and roasts should be cooked to?
145
What is the purpose of basting food with a baster?
To keep the food moist during cooking
Poison that can cause illness.
Toxin