CACFP and Food Service Training Jeopardy

CACFP & Head Start

100

All sites are required to have this on hand

What is Emergency Food Stock?

200

Email address for Head Start Food

What is [e-mail]?

300

Label required for all fully processed entrée meal items purchased from a vendor

What is a CN label or Child Nutrition Label?

400

Operates CACFP meal service as a sponsor organization

What is Wayne Metropolitan Community Action Agency (Head Start)?

500

Improve the health and nutrition of children in the program while promoting the development of good eating habits through nutrition education

What is the goal of the USDA's CACFP program?

Family Style Meal Monitoring

100

Attendance is taken

What is point of meal service? 

200

First thing children should do before setting the table

What is wash hands

300

Eat without pressure, practice their fine motor skills, build self esteem, and confidence

What is benefits of family style meal service

400

Provide the full portion of each meal component for every child seated at the table in serving bowls and plates and each meal component to each child at the table

What is reimbursable meal

500

The person that conducts the CACFP monitoring

Who is Kim or Food Service Coordinator

CACFP

100

CACFP

What is the Child and Adult Care Food Program

200

Amount of milk to be served to 3-5 year olds

What is 6oz?

300

All food groups are required to be served

What is Lunch

400

Amount of times grains are to be served a day

What is one serving per day?

500

Five components of a reimbursable meal

What is Milk, Meat/Meat Alternative, Fruit, Vegetable, & Grain

Food Service and Serving Food

100

These must be worn at all times when serving food in a classroom

What are disposable gloves

200

This is the first step in food service preparation.

What is wash your hands for 20 seconds or what is wash your hands?

300

How we assure that all children receive the same amount of food for the first serving of a meal.

What is portioned utensils or portions measured

400

This person is responsible to help engage students in table conversation

What is a teacher?

500

This information is listed on the weekly menus.

What is the foods to be served and portion sizes

Special Dietary Needs

100

Lactaid milk, Soy milk, & Oat milk

What are milk substitutions for a dairy allergy or intolerance

200

A child care program is required to provide food substitutions or modifications for a child when this is on file.

What is a note from a doctor describing the medical reason or disability that necessitates the substitution or modification?

300

Halal meat

What is a religious preference

400

When a program is NOT required to provide a food substitution or modification for a child.

What is a parent's preference of food choices for their child?

500

This form must be completed and signed by a child's doctor when a food allergy is diagnosed.

What is a Special Diet Statement?