Meal Patterns🍎
Snack Attack 🍪
Counting & Claiming📋
Milk🥛
Wild Card 🎯
100

The number of components that must be served for breakfast 

What is 3 different components

100

The number of components that must be served for snack 

What is 2 different components

100

When meal counts must be recorded

What is point of service (when the child is served)

Breakfast 830-9:00, Lunch 11:30-12:00, Snack 2:30-2:45,  Late snack 5:00-5:15. 

100

The type of milk that must be served to children ages 1-2

What is whole milk

100

DAILY DOUBLE!

CACFP stands for _____? 

Child and Adult Care Food Program 

200

The meal components that must be served for lunch

What is milk, meat/meat alternative, vegetable, fruit, grain 

200

True or False: A snack of apple slices and sun chips is creditable

What is true.

There are 2 different components.

200

Jack is playing in block area during breakfast time. Teacher asked him several times if he wanted to eat breakfast. Jack continued playing and did not sit at the table for breakfast. Can this meal be marked for reimbursement? 

Yes! 

Jack was in attendance during the meal time and the meal was offered at least 2 times

200

The type of milk that must be served to children ages 2-5 years old. 

What is unflavored, 1% low-fat milk 

200

This beverage must be offered and accessible to children throughout the entire day. 

What is water. 

300

DAILY DOUBLE!

The minimum amount of fruit that must be served during breakfast to children 3-5 years old. 

What is 1/2 cup. 

(Ages 1-2 = 1/4 cup)

300

True or false: A snack of milk and cheese is creditable. 

What is false. 

(Milk cannot be served as the only other component when the second item is a meat/meat alternate)

300

This must always be offered to children during breakfast and lunch in order for the meal to be creditable. 

What is milk / an approved milk alternative. 

300

DAILY DOUBLE! 

The minimum amount of milk to be served during breakfast and lunch for children ages 3-5 

What is 3/4 cup (6oz)

300

This must be done first before any serving bowl, utensil or food item is placed upon it. 

What is 3 step cleaning (soap, water, bleach sitting for 2 minutes)

400

This can be served in place of a grain up to 3 times per week for breakfast. 

What is a meat/meat alternative

400

Sam is hungry and is provided a banana and graham crackers at 10:30am. Is this snack reimbursable for our program?

What is no. 

Meals are only reimbursable if they are served during the designated meal times. 

400

John arrived at 9:00am and wanted to eat breakfast. Can this meal be marked for reimbursement?

What is Yes. 

Breakfast can be counted from 8:30am-9:00am. If John arrived at 9:01am, the meal would not be reimbursable. 

400

The minimum amount of milk to be served during breakfast and lunch for children ages 1-2

What is 1/2 cup (4oz)

400

This serving practice is done in CACFP during mealtimes to promote positive eating behaviors and encourage trying new foods.

What is family-style dining

500

The minimum amount of vegetables that must be offered during lunch for children 3-5 years old. 

What is 1/4 cup.

(Ages 1-2 = 1/8 cup)

500

The snack serving size of fruit for children ages 3-5. 

What is 1/2 cup 

(this is also the same serving size for ages 1-2) 

500

At lunch, Molly ate pineapple, carrots and bread. She also had milk to drink. Molly refused to eat the chicken and did not put it on her plate. Can this meal be marked for reimbursement? 

Yes, BUT only if Molly was offered the chicken at least twice. 

(full serving sizes of all components must be offered at least twice. CACFP is based on what is served, not consumed).

500

Three alternative non-dairy milk types that are nutritionally equivalent to cow's milk and are considered creditable

What is soy milk, ripple milk, and lactose-free/lactaid milk. 

(only specific brands are approved)

500

The amount of times whole grain-rich foods much be served per day

What is once per day