Kitchen Vocabulary
A tool for cutting food. (noun)
What is a knife?
Write the correct form of the irregular verb in simple past tense.
The employees __________ (to do) a lot of work today.
What is did?
One of the eight most common allergens.
What is fish, peanuts, wheat, soy, tree nuts, eggs, milk, or shell fish?
This student cooked Burmese-style fish curry.
Who is Saw?
Single-celled, living microorganisms that can spoil food and cause foodborne illness.
What are Bacteria?
An appliance for keeping food at a temperate below 0 degrees Celsius. (noun)
What is a Freezer?
The abbreviation of tablespoon.
What is TBSP?
True or False:
Most viralfood-borne diseases are the result of poor personal hygiene practice?
What is true?
This student cooked Alfajores with Dulce de leche.
Who is Melissa?
Chicken and other poultry are most likely to be contaminated with _____.
What is Salmonella?
To contain some water, to not be dry. (adjective)
What is moist?
What type of sentence is the following?
"Don't eat all the cookies!"
What is an imperative sentence?
During hand washing hands must be rubbed for at least this many seconds
What is 20 seconds?
This student cooked Baked potato with chives.
Who is Lamia?
The most popular chemical sanitizer
To cook something in a liquid just below boiling (similar to poach). (verb)
What is to Simmer?
Finish the following conditional sentence:
"If I had a lot of money, _____."
What is I would _____?
This is the only piece of jewelry that may be worn by food workers when preparing or serving food
What is a wedding band?
This student cooked banana bread.
Transfer of an allergen from a food containing an allergen to a food that does not contain the allergen.
What is Cross contamination?
An object with small holes in it for separating objects. (noun)
What is a Sieve?
Identify the following literary device used in the sentence:
"She believed she could, SUSHI did!"
What is a pun?
True or False:
Both employees and customers can use the same bathroom even if customers have to walk through food
areas to gain access to it.
False.
This student cooked Omelet with vegetables.
Who is Juliana?
Ground meats such as hamburgers must be cooked to a minimum temperature of 158°F to eliminate this common bacteria.
What is E. coli?