HACCP
What does HACCP stand for?
Hazard
Analysis
Critical
Control
Point
When are production records suppose to be completed?
Daily
How many ITEMS does a student need to take to have a reimbursable meal at breakfast?
3
What is the temperature danger zone?
41-135 degrees
How many temperatures should be logged per food item?
3
Would a chicken filet sandwich and a fruit be considered a reimbursable meal for lunch?
Yes
Name the proper steps to put on a cutting glove
Glove, cutting glove, glove on opposite hand knife is in
What two columns have to add up to the meal report total?
Reimburse and A la carte
(Found under SERVED column)
Does a student have to pick up a milk at lunch?
No
List the proper order for food in your cooler
Top-ready to eat
2nd-Whole muscle meat, raw shell eggs, seafood
3rd-Ground meat, scrambled eggs
4th-Poultry
What column do you claim your adults under?
A la carte
How many meal components are there at lunch and what are they?
-5
-M/MA, grain, fruit, vegetable, milk
What does FATTOM stand for?
Food
Acidity
Time
Temperature
Oxygen
Moisture
No
When serving lunch, a student must take at least a 1/2 cup serving of one of these two components; what are they?
Fruit or vegetable