Symptoms of Food Borne Illnesses
This occurs when bacteria or viruses in food irritates the stomach lining and causes pain the abdomen.
What is cramping?
How long is necessary to wash your hands?
What is 20 seconds?
Dairy / Poultry products that are an allergen risk.
What is Milk and Eggs?
preparation areas within a food service business that must be kept clean, well lit, and sanitized at least every four hours.
What is Food Contact Surfaces?
These forms help monitor production quality and food safety critical control points.
What is Logs?
A protective bodily response that occurs when your body tries to expel harmful toxins caused by bacteria or viruses.
What is vomiting?
microorganisms such as bacteria, viruses, yeasts, molds and parasites that can grow in food products and cause food borne illness.
What is Biological Hazards?
Tree byproducts and legumes that commonly cause severe allergic reactions.
What is Nuts and Peanuts?
the people who work in food service businesses who arrive to work in good hygiene and health, with hair contained, jewelry removed, and clean, natural nails.
What is Team Members?
What cleaning implements must always be left cleaned and hanging after use?
What is Mops?
occurs when your body temperature rises above 97.6–99.6°F (36–37°C) in order to fight infection.
What is a fever?
foreign objects or foreign materials present in foods and can be harmful to the consumer.
What is Physical Hazards?
aquatic invertebrates and marine animals that can cause allergic reaction and food illnesses if served under-cooked.
What is Shellfish and Fish?
holding flood at 41℉ (5℃) - 135℉ (57℃) for minimum 4 hours?
What is Temperature Danger Zone?
Which implements used for gathering or measuring ice or product must always be stored out of container/basin?
What is Scoops?
occurs when someone suddenly has more than three loose or watery stools in a day.
What is diarrhea?
when a substance that can harm people if ingested or inhaled enters the food production cycle.
What is Chemical Hazards?
a cereal plant, the grain of which is ground to make flour, and a protein derived from the pea family which can cause mild to severe allergic reactions.
What is Wheat and Soy?
cooling food from 135℉ (57℃) - 70℉ (21℃) within 2 hours
and 70℉ (21℃) - 41℉ (5℃) within 4 hours
What is 2-Step Cooling Process?
What is the procedure for stocking and using new products into inventory? Best practices also include storing food in original packaging, clearly labeling with the received date, and storing chemicals and food separately?
What is FiFo?
a feeling of sickness with an inclination to vomit.
What is nausea?
the transfer of harmful bacteria or other contaminants from one food or surface to another.
Type of stimulant in certain beverages that can cause heart palpitations or complication in pregnancies?
Caffeine
Taking steps to slowly thaw under refrigeration, boiling directly, using a microwave, or under cool running water are ways to execute which processes?
What is Defrosting or Thawing Foods?
How long should dishes/utensils remain submerged in quats (200ppm) sanitizer?
What is 30 seconds?