Show:
cake baking
ensemble
cake decorating tools
cake techniques
edible decorations
100
Basic sponge cake
What is cake based on flour, sugar, Butter and eggs.
100
cake boards
What is wooden or cardboard flat surface cake support.
100
icing spatula
What is a utensil for spreading frosting
100
royal icing
What is merengue based, that makes flowers and decorations.
100
pearls
What is sugar based round shiny balls.
200
Chocolate layer cake
What is a basic based cocoa, butter, eggs flour and milk cake.
200
cake support rods
What is plastic or wooden rods that go inside the cake.
200
Piping bags
What is a cone shaped hand held bag used to dispense icing
200
Rolled fondant
What is edible icing rolled paste over cake.
200
edible flowers
What is royal icing based piped rosette.
300
red velvet
What is red cocoa cake with cream cheese frosting.
300
cake dollies
What is a paper lace decorated surface for the cake.
300
piping tips
What is used to pipe boarders into different shapes
300
marzipan
What is a paste made of sugar and almond used to make figurines.
300
fondant figurines
What is rolled sugar paste handmade cartoons or shapes to top cakes.
400
tiramisu cake
What is a white cake soaked in espresso and layered with mascarpone filling.
400
cake stand
What is a plate on a pedestal used for displaying.
400
turnable
What is a cake rotating cake stand
400
Gum paste
What is a paste based of gum to make cake decorations.
400
fairy dust
What is Edible glitter.
500
chocolate chiffon cake
What is a chocolate cake with chocolate fudge and raspberries.
500
Fruit filling
What is fruit preserves that are placed in the middle of the layers of a cake.
500
stand mixer
What is used to mix cake batters and frostings.
500
cake lace
What is a mat used as a lace pattern to decorate a cake.
500
edible prints
What is sugar based pictures.