Show:
Hotel Operations
Marketing
Cooking
Menu Design
100
When you get money
What is revenue
100
A business that has more than one location is
What is a franchise
100
The first step to making curry
What is peeling and cutting veggies
100
The fist place you look when you open a menu
What is top right
200
When you give money
What is a cost
200
Who invented the assembly line
Who is Henry Ford
200
The coats you are wearing are called
What are chef whites
200
Never put these by your prices
What is dollar signs
300
This cost increases every time you sell an item
What is variable cost
300
A promise to pay
What is credit
300
How you should position your fingers when cutting
What is curled
300
What do you want to do with a puzzle?
What is feature as a special
400
This cost stays the same no matter what
What is fixed cost
400
A paycheck is an example of a...
What is a deposit
400
The name for putting onions in hot oil
What is sauté
400
How should you highlight menu items?
What is put a box around them
500
The equation for profit
What is revenue-expenses=profit
500
WSAWP stands for
What is What service are we providing
500
You never cut this on a wooden cutting board
What is raw chicken
500
What is your least profitable but high popularity item?
What is plow horse