ALLERGENS
This allergen is present in the Trio of Olives due to garlic and onion.
What is Allium
Which dish features pickled mushrooms in prosecco vinegar?
What is Fungi Marinati
This side dish is made with rosemary, pecorino, and chili flake.
What are Smashed Potatoes
Clams, garlic, white wine, and parsley are key ingredients in this pasta.
What is Linguine alla Vongole
This cheese-forward pasta is known for black pepper and requires high-acid wines.
What is Spaghetti Cacio e Pepe
This allergen applies to Fritto Misto Amalfitano because of shrimp and squid.
What is shellfish
What is the name of our house-made beef salumi
What is Bresoala
Which seafood dish is served with spicy ganduja vinaigrette?
What is Octopus with Beans and Escarole
Which main dish includes a ricotta filling paired with herb butter and horseradish?
What is Short Rib Francoboli
Which wine style is repeatedly recommended to cut through fried foods like Fritto Misto?
What is sparkling wine
This allergen appears in Beets with Pistachio Butter and Carrots Sicillinia.
What are tree nuts
Which cheese is described as having no blue mold, despite often being mistaken for a blue-style cheese due to its aroma?
What is Torta di Peghera
This pork dish is fried and served with shaved fennel and tangerine aioli.
What is Crocchetta di Maiale
Which seafood pasta relies on clam broth, garlic, chili, and parsley?
What is Linguine alla Vongole?
This grape varietal is a primary pairing for many seafood dishes due to salinity and minerality.
What is Falanghina/vermentino/cortese
Although it’s a vegetable dish, Eggplant Caponata must be flagged for this allergen because of pine nuts.
What are tree nuts
Which garnish provides a fresh, sharp bite to balance the richness of the anchovies and fried bread?
What is shaved scallion
Fritto Misto Amalfitano traditionally includes this combination of seafood rather than a single protein.
What are squid, rock shrimp, and fluke
Which dish features beurre blanc?
What is Fluke Oreganato
Why are high-tannin wines avoided with lentils and legumes?
What is tannins can taste metallic with legumes due
This allergen concern applies when recommending Polpette
What is dairy
What aging characteristic explains why Provolone Mandarone develops a bold, piquant, deeply savory flavor?
What is its long aging of approximately three years
What component in Tri Colore + Parmigiano Sformato makes the salad feel richer than a standard greens dish?
What is the warm parmesan flan
In the Oxtail Ragu this sauce component adds herbal freshness and bitterness to balance the long-braised meat.
What is celery pesto
Which cheese in the document presents the greatest pairing challenge, and why does it require either sweetness or significant wine maturity to succeed?
What is Blue Erborinato San Caroline, because its balanced blue mold and buttery base need sweetness or aged structure to avoid bitterness