Bacteria
Food Sources
Symptoms
Transmission
Prevention
100

What illness does Campylobacter jejuni cause?

What is Campylobacteriosis?

100

Drinking this unprocessed beverage can spread Campylobacter.

What is raw milk?

100

A common symptom of Campylobacteriosis is what painful stomach issue.

What are abdominal cramps?

100

At farms, how do animals directly spread Campylobacteriosis?

What is feces?

100

What kinds of foods should be separated?

What are raw and cooked foods?

200

What part of the body provides the right conditions for Campylobacter jejuni to thrive in?

What is animal intestines?

200

Name two foods often linked to Campylobacter.

What are undercooked poultry, meat, or shellfish?

200

How long does it take to develop symptoms after consumption?

What is 2 to 5 days after consumption?

200

During transportation, what is a condition under which the survival time of Campylobacter jejuni will increase?

What is the temperature at which food is not maintained, or food without airtight packaging?

200

What 3 non-food things should be clean before cooking?

What are kitchen surfaces, tools, and your hands?

300

Campylobacter jejuni grows best at this temperature and oxygen level.

What is 42°C and 5% oxygen?

300

What kinds of food are not commonly linked to Campylobacter jejuni?

What are cooked foods or dry foods (ex. crackers, rice)?

300

Symptoms can last anywhere between this many days.

What is 2-10 days?

300

What is an example of how Campylobacteriosis can spread through cross-contamination?

Answers may vary.

300

To prevent illness, always use this kind of milk.

What is pasteurized milk?