Building A Balanced Plate
Canadian Food Guide Principles
Food Facts
100

What should half your plate be filled with?

Fruits and vegetables.

100

What does it mean to have a balanced plate?

It includes vegetables/fruits, protein foods, and whole grains in the optimal proportions.

100

What is the grain that “pops!” when heated?

Corn.

200

Name 5 different green vegetables?

Examples—lettuce, cucumber, celery, spinach, green beans, asparagus, green pepper, zucchini, etc!

200

Why is variety important when eating healthy?

Different foods give us different nutrients.

200

What important body structure does protein help build and repair?

Muscles.

300

You have eggs and a piece of toast. What can you add to make the meal more balanced?

Add a fruit or vegetable, like berries or spinach.

300

True or False: A healthy eating pattern means you can never eat chips or candy.

False. All foods can fit — sometimes foods like chips or candy can be enjoyed in moderation.

300

Orange-colored foods like carrots and sweet potatoes are rich in what nutrient that helps your eyes?

Vitamin A.

400

Name 4 different grains.

Examples—rice, pasta, bread, oats, quinoa, barley, crackers, etc!

400

What foods are considered “bad” by the Canadian Food Guide?

None!

400

Milk, cheese, and yogurt are rich in which mineral that helps build strong bones and teeth?

Calcium.

500

What could a balanced dinner look like if you are vegetarian?

Example—chickpeas, beans, tofu, egg (protein), quinoa, rice, etc (grain), broccoli, etc (vegetable).

500

True or False: You should always eat perfectly balanced meals.

False. Balance happens over time — all foods can fit!

500

Broccoli is actually the ___ part of the plant (you’re eating lots of tiny green ones when you eat it!)

Flower.