What year and where did canes first originate?
1996, Baton Rouge Louisiana
What is the correct way to salt fries?
High up and mix the fries while salting.
Counterfeit pens must be used for what bill or higher?
$20
What are 4 basic uniform standards for a crew member?
Hat
Crew Shirt
clean pants
non slip shoes
What football team does Ken support?
Chargers !
What are the Core Values?
Work with a sense of purpose:
we appreciate
Chicken finger meals, Customers, crew, community, culture
Raise the bar!
What makes a coleslaw Cane's quality.
Filled to the top (but not overflowing) and a good mix of product.
What is the correct amount of times a customer is thanked in the Drive Thru?
2 times
What are 3 adjectives for a good tasting chicken finger?
Who was C469 first SMIT?
Joshua Moreno
What was Todd graves original name he had for Cane's
Folly's Fingers
What must the butter be labeled with when it is ready to be used?
What are the reasons a crew member/manager would wear a safety vest?
safety vest must be worn whenever a Crewmember or Manager is assisting a Customer in any way outside, this includes:
Delivering a mobile curbside order
Delivering to a car that was pulled in Drive Thru
Outside ordering (tablets)
What are the correct number of condiments for a Caniac Combo if they request ketchup and hot sauce? (14 Points)
2 ketchup
2 hot sauce
How many internal promotions does Whittier have?(Management/Crew)
5 Crewmembers
5 SMs
1 OM
What is the canes vision?
Raising Cane's vision is to grow restaurants all over the world to serve our customers and be the brand for quality chicken finger meals, a great crew, cool culture, and active community involvement.
What are 2 proper dish washing procedures?
Check that both drains on the wash and sanitize sinks are closed
Fill both sinks one at a time to the fill line
Wash items in the wash sink. Do lightly soiled items first, followed by heavily soiled items.
Rinse dishes in hot rinse water in the rinse sink
Soak dishes in the sanitizer sink for at least 30 seconds
Air dry all items upside down
How often must the restrooms be checked during high volume and low volume times?
High volume 10-15 minutes
Low volume 20-30 minutes
What are the five hot spots?
Filter Pan Connection
Oil Drain
Filter Hose Connection
Hose/Wand Connection
Filter Wand
Who were the OG Whitter MODs?
RL- RYAN
OM-Maggie/Sam/Ailenne
SM- Johan, Rebecca, Adriana, David, Silvestre, Carlos, Angel, Bre, Anthony
What are the Non-Negotiables?
We have integrity
Never sacrifice quality for speed
never loose our focus
never use less than high quality products
never forget we are sales driven and profit smart
never be fake always authentic and genuine.
What is the correct sequence of dropping food to ensure all food comes up at the right time?
Bird
wait 1 min then drop fries
wait 1min and 30 sec to drop toast
What 2 reasons would you use a wet floor sign in the dining room?
Rainy days
A Spill
What are all the RPS requirements for a crew cup in the restaurantnts?
Which MOD has worked with Canes the longest?
Ivan Flores