Show:
Canes Trivia
BOH Standards
FOH Standards
General Standards
Manager Trivia
100

What year and where did canes first originate? 

1996, Baton Rouge Louisiana 

100

What is the correct way to salt fries?

High up and mix the fries while salting. 

100

Counterfeit pens must be used for what bill or higher?

$20

100

What are 4 basic uniform standards for a crew member?

Hat

Crew Shirt

clean pants

non slip shoes 

100

What football team does Ken support?

Chargers !

200

What are the Core Values?

Work with a sense of purpose:

we appreciate 

Chicken finger meals, Customers, crew, community, culture

Raise the bar!

200

What makes a coleslaw Cane's quality. 

Filled to the top (but not overflowing) and a good mix of product. 

200

What is the correct amount of times a customer is thanked in the Drive Thru?

2 times 

200

What are 3 adjectives for a good tasting chicken finger?

  • Fresh and hot
  • Buttery and juicy
  • Salty
  • Crispy outside
200

Who was C469 first SMIT?

Joshua Moreno 

300

What was Todd graves original name he had for Cane's

Folly's Fingers

300

What must the butter be labeled with when it is ready to be used? 

  • When it was received
  • When it was pulled from the cooler
  • When it was returned to the cooler (as needed)
  • When it was pulled form the cooler again (as needed)
300

What are the reasons a crew member/manager would wear a safety vest?

safety vest must be worn whenever a Crewmember or Manager is assisting a Customer in any way outside, this includes:

Delivering a mobile curbside order

Delivering to a car that was pulled in Drive Thru

Outside ordering (tablets)

300

What are the correct number of condiments for a Caniac Combo if they request ketchup and hot sauce? (14 Points)

2 ketchup

2 hot sauce


300

How many internal promotions does Whittier have?(Management/Crew)

5 Crewmembers 

5 SMs

1 OM 

400

What is the canes vision?

Raising Cane's vision is to grow restaurants serving our customers and be the brand for craveable chicken finger meals, a great crew, cool culture, and active community involvement.

400

How long can you hold bird and fries in the pans?

BIRD- 6mins

Fries- 3mins

400

When do you replace trash in the dining room?

2/3 full

400

What are the five hot spots? 

Filter Pan Connection

Oil Drain

Filter Hose Connection

Hose/Wand Connection

Filter Wand




400

Who were the OG Whitter MODs?

RL- RYAN

OM-Maggie/Sam/Ailenne

SM- Johan, Rebecca, Adriana, David, Silvestre, Carlos, Angel, Bre, Anthony

500

What are the Non-Negotiables?

We have integrity

Never sacrifice quality for speed

never loose our focus 

never use less than high quality products

never forget we are sales driven and profit smart

never be fake always authentic and genuine. 

THIS IS MY CANES

500

What is the correct sequence of dropping food to ensure all food comes up at the right time? 

Bird 

wait 1 min then drop fries 

wait 1min and 30 sec to drop toast 


500

What 2 reasons would you use a wet floor sign in the dining room? 

Rainy days

A Spill

500

What are all the RPS requirements for a crew cup in the restaurantnts? 


  • All drinks must have a lid, straw and Crewmember name
  • There must not be any open drinks or any drinks without a straw
  • All drinks must be stored in  designated place
  • All eating and drinking must be done outside of the Eyes of the Customer
500

Which MOD has worked with Canes the longest?

Ivan Flores