🍎Food Systems
🌾Food Security
🥗FOOD & NUTRITION SECURITY
🌴Caribbean Foodways
🥘Traditional Foods, Tools & Techniques
100

This term describes the entire range of activities involved in producing, processing, distributing, consuming and disposing of food.

What is a food system?

100

According to the FAO definition, this exists when people have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences.

What is food security?

100

This concept goes a step beyond food security by considering whether the food consumed is nutritious and contributes to good health.

What is food and nutrition security?

100

This term refers to our attitudes and beliefs about food and the ways we acquire, store, prepare and consume foods.

What are foodways?

100

This traditional cooking tool is a large, flat, heavy cast-iron griddle traditionally used to make roti.

What is a tava/tawa?

200

In the food supply chain, this stage involves growing and cultivating crops or raising livestock.

What is agricultural production?

200

Name the FOUR dimensions of food security.

What are availability, access, utilization and stability?

200

Food and nutrition security focuses on these three aspects of the diet.

What are nutritional quality, diversity of diets and access to healthy foods?

200

Name TWO factors that can influence what people eat according to the syllabus.

What are childhood habits, social and economic circumstances, food availability, appetite, likes and dislikes, food fads, education, advertising or cultural traditions?

200

This pair utensils consists of a bowl-shaped vessel and a club-like stick used to crush ingredients such as corn, cocoa, coffee, cassava and yam.

What are a mortar and pestle?

300

This form of modern farming relies on growing a single crop over vast areas of land, using heavy machinery, chemical fertilizers, and synthetic pesticides to maximize yields.


What is industrialised agriculture?


300

A family has plenty of food available in nearby shops, but their income is too low to purchase enough of it. Which dimension of food security is most directly affected?

What is accessibility/access?

300

A household has enough food but lacks potable water, adequate sanitation and access to health services. Why might the household still fail to achieve food and nutrition security?

What is because food security must be coupled with a sanitary environment, adequate health services and knowledgeable care?

300

These are traditional ideas about what foods are appropriate or inappropriate for males and females, and they can influence food choices within a culture.

What are gender-related beliefs?

300

This traditional Jamaican preparation method originated with the Maroons and involved cooking meat with herbs, spices, hot peppers and pimento leaves.

What is jerk?

400

Put these stages of the food supply chain in the correct order:

Consumption • Distribution • Agricultural production • Retailing • Processing

What is agricultural production → processing → distribution → retailing → consumption?

400

A hurricane destroys crops and damages roads used to transport food to communities. Identify TWO causes or factors associated with food insecurity demonstrated by this situation.

What are natural disasters and agricultural/transport infrastructure challenges?

400

A family has access to food, but misinformation about infant feeding causes them to follow harmful feeding practices. Which component of food and nutrition security is particularly relevant?

What is consumption and utilization?

400

A busy urban worker increasingly chooses fast food and ready-to-eat meals because there is little time to prepare traditional meals. Which major influence on food patterns does this scenario demonstrate?

What are modern lifestyles?

400

This traditional African dish is known by several names, one of which is the 'poor man's fritter'.

What is accra, macadam, staggerback or stamp-and-go?

500

A Caribbean country experiences increasing dependence on imported foods, while local agricultural production declines. Identify TWO possible consequences for the country’s food system.

What are decreased local agricultural production, loss of traditional food culture, nutritional impacts, economic leakage and/or environmental impacts?

500

A country has sufficient food available, but households experience frequent periods when food is unavailable because of economic instability and natural disasters. Which dimension of food security is most directly affected, and why?

What is stability, because food must be consistently available rather than available only intermittently?

500

A household’s food choices are affected by rising food prices, limited income, lack of nutrition knowledge and poor access to health care. Identify the FOUR food and nutrition security dimensions represented by these factors.

What are availability, accessibility, consumption and utilization, and stability?

500

A young Caribbean consumer begins eating more imported processed foods after seeing them repeatedly advertised and because they are readily available. Identify TWO influences on the person’s food pattern

What are media/advertising and globalization?

500

A student is preparing a traditional Caribbean dish and wants to demonstrate how cultural food practices reflect different ethnic influences. Name TWO traditional tools or techniques from the presentation and identify the cultural influence associated with each.

What are examples such as tava — East Indian influence; karahi — Chinese influence; mortar and pestle — African influence; barbacoa/jerk — Taino and African/Maroon influences?