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Vocabulary 1-2
Grammar 1-2
Expresate 1-2
Nota Cultural
Tables
100
What are drinks that you know?
What is el agua , el jugo, la leche,
100
Ser
What is used to identify people and things?
100
¡Ay no! Nunca pido atun.
What is que tal si pruebas un sandwhich de atun?
100
elote
What is corn in Mexican Spanish?
100
ar ending table
What is ar yo o tu as el/ella/usted a nos. amos vos. ais ellos/ellas an
200
What are some fruits you know?
What is la manzana, el Durazno, la naranja
200
Preferir
What is followed by an infinitive and means to rather do or prefers to do?
200
Para tomar,quiero jugo de tomate.
What is Y para tomar?
200
A drink that was first enjoyed by the Aztecs and the Mayas, combined with corn meal, milk or water, and a flavoring such as chocolate, fruit, or even chili peppers.
What is atole?
200
ER ENDINGS
What is ER yo tu el/ella/usted nos. vos. ellos/ellas
300
What are some desserts you know?
What is el flan,el pan dulce, el pastel
300
Direct objects
What is the person or thing receiving the action of the verb?
300
Si, me trae un flan?
What is Desea algo de postre?
300
The biggest meal of the day is known as La comida. La cena is a light meal that ends the day around 9:00 p.m.
What is La comida, and La cena?
400
What is the silverware?
What is la cuchara, el cuchillo,el tenedor
400
Affirmative informal command
What is formed by dropping the final S off the end of the Tu form of the verb?
400
Siempre desayuno cereales con leche.
What is Que desayunas?
400
A small snack, eaten around 6:00 p.m.
What is Meriendar?
500
what are some meats?
What is el atun,el jamon,
500
Habla,come,pide,ten,ven ,pon, ve, se, haz,sal
What is affirmative informal commands?
500
Saca el flan del refrigerador.
What is puedo ayudar?
500
In Cuban Restaurants they serve ropa vieja. In Venezuelan they serve arepas. IN Columbia they serve some bandeja paisa. In Puerto Rico they serve asopao de camarones. In Argentina they serve entrana. In Nicaragua they serve gallo pinto in their restaurants. In Mexico they serve tacos.
What are the comidas of restaurants of Cuba, Venezuela, Columbia, Puerto Rico, Argentina, Nicaragua, and Mexico.