Basics
What they are used for
How they are important
Types of Carbohydrates
Monomers & Polymers
100

Carbohydrates are made up of?

Carbon, Hydrogen, Oxygen

100

Provide fuel for _________.

Central Nervous System

100

It is a imporant source of _____, iron and vitamin B.

calcium

100

Galactose is part of _______ and the _________.

lactose & polysaccharides

100

Long chains of Monosaccharides that are connected are called __________.

polysaccharide

200

The ratio of a carbohydrate is ________.

1:2:1

200

Prevent ______ from being used for the body to have energy.

protein

200

Without carbohydrates our bodys would burn proteins and _______ for energy.

fat

200

________ is a compound made when two simple sugars join.

Sucrose 

200

Carbohydrate monomers are called _________.

monosaccharides

300

______ and ________ use carboydrates for structural purposes.

Plants & Animals 

300

This enables fat ______ because it releases fatty acids.

metabolism

300

Extra sugar is stored in your _____ and muscles when it is needed.

liver

300

Glycogen is stored in your muscles and does what for your body?

supplies energy for your muscles to contract

300

Carbohydrates are part of the ____ basic _________ of life.

4 & macromolecules

400

The breakdown of _____ like glucose give immediate energy for the cells.

sugars

400

Its is imporatant for the ______ to fuction.

brain

400

Carbohydrates are required for your body to continually produce _____________________.

energy during physical activity

400

Plants store ______ and makes the plants tough and flexible. 

Cellulose 

400

Polysaccharide has hundreds of _______.

glucose molecules

500

Most sugar is stored as a _____.

starch

500

Carbohydrates are key for _________, speed, stamina, _________, recovery and better fluid balance.

maximum energy & concentration

500

When glucose runs low in your blood, _________ is broken down into glucose, which then is released into the blood.

glycogen

500

Some common food for starches are _______.

pasta, bread, and potatoes