What are Carbs?
Functions of Carbs
Carb Rich Foods
Types of Carbs
Bonus Round - Comparing Carbs
100

What category of nutrients are carbohydrates?

Macronutrients


100

What is the primary function of carbs?

Providing energy


100

Give two examples of high quality carbs.

Answers will vary 


100

What are the two classifications of carbs?

Simple and complex

100

Which has more carbs: Beans or Salmon

Beans

200

Is Fibre a carbohydrate? 

Yes

200

How do carbs provide energy?

Though glucose/ blood sugar in bloodstream


200

Which is better: whole grain or processed grains?

Whole grains


200

Which carb classification takes longer to digest?

Complex

200

Which has more carbs: Corn or Peppers

Corn

300

Where does the energy from carbohydrates go in the body?


Cells, tissues and organs


300

What nutrient can provide energy when carbs are not available?

Protein (not recommended)

300

Name foods with a high glycemic index. 

Answers will vary (white bread, white rice, potatoes)

300

Which classification has a higher glycemic index?

Simple


300

Which has more carbs: Potatoes or Sweet Potatoes

Potatoes

400

Explain a carbohydrate in your own words 

Answers will vary 

400

What is the state called when you are undereating carbs?

Ketosis

400

Name a food without carbohydrates.

Answers vary (meat, fish, eggs)

400

What is the range of glycemic index?

0-100

400

Which has more carbs: Apples or Melon

Apples

500

What micronutrients can carbs contain?


Vitamins and minerals, water

500

Name a disease that overeating carbs can cause?

Heart disease, diabetes, metabolic syndrome

500

What makes a carb high quality?

Being complex and causing your body to have to digest the complex links

500

Give an example of a complex carb?

Answers will vary (strachy vegetables, legumes, whole grains)

500

Which has more carbs: White rice or White pasta

White rice