Carbs part 1
Carb Vocab
Lipid Structure
Lipid Vocab
Properties of Water
100

The simplest carbohydrate, active alone or serving as a monomer

What are monosaccharides?

100

This polysaccharide makes helps in the structure of plants and cannot be digested.

What is cellulose?

100

A fatty acid that has one or more double bonds (bends/kinks) between carbons in the hydrocarbon tail. Such bonding reduces the number of hydrogen atoms attached to the carbon skeleton

What is an unsaturated fat?

100

The part of the phospholipid that is hydrophilic and extends toward the hydrophilic cell fluid in a cell. 

What is the hydrophilic head/glycerol+phosphate part of a phospholipid. 

100

This kind of weak bond forms between water molecules.

What is a hydrogen bond?

200

What is the function of Cellulose?

What is provides structural support for plant cells

200
Energy storage in animals

What is glycogen?

200

A lipid made up of glycerol joined to two fatty acids and a phosphate group

What is a phospholipid?

200

An example of a steroid

What is cholesterol, estrogen, testosterone, progesterone

200

The oxygen atom in water is slightly this charge.

What is negative?

300

Carbohydrates can be found in what foods?

EX:(up to the discretion of the instructor) bread, pasta, sugar, etc.

300

This is the main fuel source for cellular respiration/cell energy and is stored if it is not used

What is glucose?

300

A fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds, thus maximizing the number of hydrogen atoms that are attached to the carbon skeleton (glycerol). (no bends in the chain!)

What is a saturated fat?

300

The part of the phospholipid that is hydrophobic and is directed away from watery fluids

What is the fatty acid tails?

300

A chemical reaction that breaks bonds between two molecules by the addition of water; functions in disassembly of polymers to monomers

What is hydrolysis?

400

Carbohydrates are built off of these types of atoms/elements

What is Carbon, hydrogen and Oxygen?

400

These three disaccharides are some of the most common carbohydrates.

What is sucrose, lactose, and maltose?

400

A lipid consisting of three fatty acids linked to one glycerol molecule

What is a triglyceride?

400

What is the main function of lipids?

Long-term energy storage.

400

This property allows water to stick to itself.

What is cohesion?

500

A covalent bond formed between two monosaccharides by a dehydration reaction.

What is a glycosidic linkage/bond?

500

This energy storage in plants is a sugar but isn't sweet. 

What is starch?

500

The reaction that creates lipid polymers by removing water.

Dehydration Synthesis. 

500

This type of lipid repels water and protects things from water damage.

Waxes

500

Water can dissolve many substances, earning it this nickname.

What is the universal solvent?