Show:
LEAVENING AGENTS
CARBOHYDRATES
YEAST BREADS
FIBER
RICE AND PASTA
100
WHAT WOULD NOT BE USED AS A LEAVENING AGENT IN A QUICK BREAD
What is YEAST
100
HOW MANY CALORIES ARE IN ONE GRAM OF CARBOHYDRATES?
What is FOUR
100
WHY ARE YEAST BREADS KNEADED?
What is TO DEVELOP THE GLUTEN
100
DIETS LOW IN FIBER CAN LEAD TO...
What is DIVERTICULITIS, COLON CANCER, RECTAL CANCER
100
T/F ALL FORMS OF RICE ARE COOKED THE SAME
What is FALSE
200
LEAVENING AGENT ALLOW BREAD TO...
What is RISE
200
THE PRIMARY FUNCTION OF CARBOHYDRATES IS TO...
What is PROVIDE ENERGY
200
FLOUR'S FUNCTION IN BREAD IS TO...
What is GIVE STRUCTURE
200
T/F FIBER IS DIGESTED
What is FALSE
200
T/F PASTA SHOULD NOT BE RINSED AFTER COOKING
What is TRUE
300
COMMON LEAVENING AGENTS ARE...
What is BAKING SODA AND BAKING POWDER
300
MOST CARBS COME FROM WHAT SOURCE?
What is PLANT SOURCES
300
SALT'S FUNCTION IN BREAD IS TO...
What is GIVE FLAVOR
300
EXAMPLES OF FIBER FOOD SOURCES...
What is FRUIT
300
WHY SHOULD PASTA NOT BE RINSED AFTER COOKING?
What is IT WASHES THE FLAVOR AWAY
400
DESCRIBE UNDER MIXED BATTER
What is THE BREAD WILL BE FLAT WITH A FEW TUNNELS
400
ENRICHED MEANS THAT NUTRIENTS ARE...
What is ADDED
400
LIQUID'S FUNCTION IN BREAD IS TO...
What is HOLD TOGETHER
400
THE TWO NUTRIENTS WE GET FROM GRAINS ARE...
What is FIBER AND CARBOHYDRATES
400
WHY IS QUICK RICE, QUICK?
What is IT HAS BEEN PRE-COOKED AND DEHYDRATED
500
DESCRIBE WHAT OVER MIXED BATTER WILL DO TO BREAD
What is THE BREAD WILL HAVE PEAKS, THE BREAD WILL BE TOUGH, THE BREAD WILL HAVE MANY TUNNELS
500
WHOLE WHEAT FLOUR IS BEST FOR OUR BODY. WHY?
What is IT HAS THE COMPLETE GRAIN
500
FAT'S FUNCTION IN BREAD IS TO...
What is GIVE TENDERNESS
500
NOT A FIBER QUESTION... WHERE ARE OUR TWO FIRE EXTINGUISHERS?
What is KITCHEN 2 AND KITCHEN 5
500
NOT A RICE OR PASTA QUESTION... HOW DO YOU USE THE FIRE EXTINGUISHER?
What is PULL THE PIN, POINT THE HOSE AT THE FIRE, SQUEEZE THE LEVER