A chemical compound that contains carbon atoms usually bonded to at least one hydrogen atom.
What is, organic compound.
The suffix -ane in a hydrocarbon means the compound has this type of bonds.
What are, single bonds.
True or false: A hydroxyl group (-OH) is soluble in water.
What is, true.
The monomer amino acid creates this polymer.
What is, protein.
What happened during the acidic milk lab?
What is, the acid from the vinegar caused the protein in the milk to clump up and separate from the liquid part of the milk.
A large organic molecule found in living things.
What is, biological molecule.
The prefix but- means there will be this many carbon molecules chained together.
What is, 4 carbon chain.
What type of functional group is this?
What is, a methyl group.
Glucose is this type of macromolecule.
What is, carbohydrate
Amino acids that we must get from the food we eat are called what?
What are, essential amino acids.
Compounds with the same molecular formula but different arrangements.
What are, isomers.
Name the following hydrocarbon:
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What is, ethene.
True or false: A carbonyl group is hydrophobic.
What is, false.
Cell membranes are composed of this.
What are, lipids.
Provide an example of a complete protein source.
What is, (any of the following: chicken, beef, fish, milk, eggs, quinoa, chia seed, soy)
A hydrocarbon containing one or more double or triple bond.
What is, unsaturated hydrocarbon.
Draw out a molecule of propane.

An amino group
is a major component of what macromolecule group?
What are, proteins.
Nucleic acids are made of these monomers.
What are, nucleotides.
What are, saturated fatty acids.
A biological polymer that stores and transmits genetic information.
What is, nucleic acid.
Name this hydrocarbon:

What is, pentane.
Why are phosphate groups important?
What is, they make DNA, cell membranes, and play a role in cellular energy.
Why is it significant that fats contain more calories per gram?
What is, fats are a unit of storage in the body--they prepare the body for periods of famine and for times when more energy is required.
What is, yes, if protein content in the milk varies, the protein clump will be different in size and consistency.