Food Safety & Handling
20 seconds
What is the correct amount of time to effectively wash your hands?
200 - 400 ppm
What is the acceptable parameters for sanitation buckets?
Tough, grayish-brown spots and stale taste/aroma
What is freezer burn?
Diarrhea
What is the most common symptom of a food borne illness?
What is "People First Always?, "We have the responsibility to be full" and "We exist to serve our members."
40 Deg F - 140 Deg F
What is the temperature danger zone?
Scrape or Remove excess food from surface
What is the first thing you should do before cleaning and sanitizing?
Proper measurement to store food from the floor
What is 6 inches?
Preschool-age children, elderly, and immunocompromised individuals
Who are the populations at highest risk of foodborne illnesses?
This is a full list of all 15 communities.
Who are OV, ME, LL, BW, WDI, WLX, SH, CV, TC, HH, RC, EW, TS, WTC, WWD?
These types of cells are more resistant to hot and cold conditions and can survive normal cooking temperatures.
What is bacteria spores?
The difference between "cleaned" and "sanitized."
What is "free from visible dirt" and "free from bacteria?"
The three things bacteria look for in an environment
What are food, warmth, and moisture?
Ground Beef and contaminated produce
What is common food linked with E. Coli bacteria?
Three top executives for our company: CEO, President and CFO.
Who are Donald Thompson, Ben Thompson and Rebecca Beam?
Poultry, sprouts, sliced melons, and baked potatoes
What is TCS food? (time and temperature control for safety)
This is the minimum requirement for hot water for manual dishwashing in a three-compartment sink.
What is 110 Deg F?
FATTOM
What is "Food, Acidity, Time, Temperature, Oxygen, and Moisture?"
Government agency responsible for enforcing standards of wholesomeness and quality of grains, produce, meat, poultry, milk and eggs through inspection and grading
What is the USDA?
This is the oldest community built by Maxwell Group.
Who is Wildewood Downs?
What is F 0812?
These are the proper 5 steps to clean and sanitize items in a 3-compartment sink.
What is:
1. Rinse, scrape or soak items before washing them.
2. Wash items in first sink.
3. Rinse items in second sink.
4. Sanitize items in third sink.
5. Air-dry items on a clean and sanitized surface (must be upside down.)
Storage Order of food in walk-in cooler from top to bottom (5)
What is Ready-to-eat food, Seafood, Whole Cuts of beef and pork, ground meat/ground fish, and whole and ground poultry?
What is Hepatitis A?
These were the top 3 communities who raised the most money for the Fight Against Alzheimer's in 2018.
Who are Summit Hills, Brightwater, and Homestead Hills?
(Totaling roughly $59,000!!)