Front of the House
Primary responsibilities include: Greeting guests at their table, taking and serving orders, checking on guests throughout the dining experience, and delivering the bill to guests at the end of their meal.
What is a server?
Refers to foodservice employees who work outside the public space; positions include chefs, line cooks, pastry chefs, dishwashers and bookkeepers.
What is Back- of- the- House?
the ability to write, speak, read and listen effectively
What is communication skills?
Smallest knife
What is a paring knife?
Essential for everyday living
What is water?
Primary responsibilities include: Clearing plates, cleaning tables and setting bables for new guests
Who/ what is a buser?
Primary responsibilities include: Cleaning and sanitizing dishes, utensils, and cooking equipment. Replenishing service areas to ensure staff has what it needs to service guests.
Who/ what is a dishwasher?
Essential skill needed for ordering product also requires a strong sense of prices, quantities, and discounts.
What are Math Skills?
Cooking utensil that has one handle and used to cook small amounts of foods
What is a sauce pan?
Important source of energy and is mostly in breakfast foods
What are carbohydrates?
Primary responsibilities include: providing a first impression of the operation to guests, taking guests to their tables, and answering phone questions about the operation.
What is host/ hostess?
responsible for the kitchen tem in the executive chef's absence
What is a sous chef?
Essential skill needed in the back of the house, this knowledge helps produce high-quality food consistently.
What is product knowledge?
To cook in a skillet in no or little fat/ moisture
sautee
Meat, poultry, beans, nuts, eggs
What are types of proteins?
Refers to the foodservice employees who serve guests directly; positions include managers, hosts, cashiers, bar staff, serving staff, and busers.
What is Front- of- the- House?
Primary responsibilities include: Helping the more experienced cooks and chefs to prepare orders, portioning food, precooking food, and preparing ingredients ahead of time.
What is a prep cook?
The use of tools to increase a person's efficiency and productivity; the skills needed for effective time management include planning, goal setting, setting priorities, and delegating.
What is Time Management?
Cooking utensil with two handles and used to cook large amounts of food
What is a pot?
Helps repair tissues and muscles. Also helps with your immune system
What are vitamins?