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This is a person who prepares and serves alcoholic drinks at bars and restaurants.
Bartender
This is a person who takes orders, serves food & beverage, and brings the bill.
Waiter/Waitress
This is a person who takes orders, prepares drinks, and serves customers in a coffee shop.
Barista
This is a person who picks up the food from the kitchen and runs it to the correct table of diners
Food runner
This is a person who provides guests with restaurant information, checks reservations, seats guests, and hands out menus.
Host/ Hostess
This is a person who acts as a mentor to the kitchen team responsible for pastries and desserts.
Pastry Sous Chef
This is a person who helps a restaurant with cleaning and restocking tasks, ensuring that all kitchen areas are sanitary and supplies are available.
Kitchen Steward (Kitchen staff)
This individual will assist the Executive Chef with overall operation. It is up to him to ensure guest satisfaction, organise, direct and also control kitchen operation and administration work.
Executive Sous Chef
He/she will supervise and train restaurant staff, ensure that food health and safety regulations are carefully followed, and also deal with customer complaints.
Restaurant Supervisor
This is a person who is responsible for the operations of all restaurants, such as: ensuring quality, handling customer complaints, creating policies, and complying with food and safety regulations.
F&B Manager
This is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Sommelier/ Wine Specialist
This is a person who is in charge of the daily operations of hotel and restaurant kitchens. Their duties include hiring, training and overseeing kitchen staff. Also known as Chef Manager or Head Chef.
Executive Chef