Cultural Eating Patterns
What is the main meal of the day in the Caribbean, typically eaten in the afternoon?
Lunch
What tool is used in Caribbean cooking to grind spices like allspice and ginger for marinades?
Wooden Mortar and Pestle
What fruit is a major Caribbean export, known for its sweet taste and often eaten as a snack?
What dish is commonly served for breakfast, made with ackee and salted cod?
Ackee and Saltfish
What Caribbean dish is cooked by marinating meat in spices and then grilling it over an open flame?
Jerk Chicken
Which Caribbean country is known for its food tourism, especially jerk chicken and street food?
Jamaica
Which meal in Caribbean culture is typically lighter and consists of leftovers from lunch?
Supper (Dinner)
What technique is used to cook rice and peas, involving boiling rice with coconut milk and kidney beans?
Boiling
What Caribbean food export is used to make beverages and is made from cocoa beans?
Chocolate