Show:
Buying food
storing food
preparing food
cooking food
cleaning up
100
what is an indicator that you should not buy a food item?
if it is past the due date or discolored answers may be different.
100
what temperature should you freezer be at?
What is 18 degrees
100
Whats one way you can avoid cross contamination?
What is always put cooked food on clean plate. Answers may vary.
100
What container should you use with cooking in the microwave?
What is glass or ceramic containers never plastic.
100
What dose the sanitizing ratio of bleach to water?
3 tsp bleach to 12 cups hot water.
200
what is the first things you buy when you go shopping?
What is packaged, dry or canned goods.
200
What temperature should you refrigerator be at?
What is 4 degree's
200
When should you wash your hands?
What is before you start to cook or after any possible contamination.
200
What range is the danger zone temperature?
What is 4-60 degrees
200
Dishes that are washed must be?
Air dried.
300
Where should you put your meats in your cart?
What is the bottom rack.
300
Where should you store cleaning supplies?
What is anywhere away from food and children's reach.
300
What are two ways of thawing foods?
What is in the microwave and under running water. Not on the counter.
300
what dose the danger zone mean?
What is harmful germs grow best at these temperatures.
300
How should you deal with leftovers?
What is refrigerate immediately.
400
In what amount of time can you drive home safely without an cooler?
What is half an hour.
400
When you are traveling with cold food what is the most safe way to bring it.
What is in a portable cooler.
400
When preparing produce what are a few things you can do to clean them.
What is washing the veggies. Throw away outer leaves of lettuce or cabbage. Scrub soil off of veggies.
400
What is a solid foods internal temperature need to be at?
What is 74 degrees
400
What are the four steps to sanitizing?
What is washing with soapy water the rinse and dry then sanitize with spray and air dry the surface.
500
What makes meat and dairy items more likely high risk foods?
Because they are high in protein and moisture and that's where germs grow the most fast.
500
How long can you store ground meats/ poultry?
What is 1 day in the fridge 2-3 months in the freezer
500
True or false you should never cook when sick.
True. You should never prepare food if vomiting or sickness.
500
what is a safe temperature to cook chicken or turkey.
What is 74 degrees
500
What are two areas you can sanitize?
What is sink and counter. Answers may vary.